What alcohol is limoncello made from?
vodka
Limoncello is an Italian lemon liqueur made with lemon zest, sugar, and neutral alcohol (usually vodka). It’s the second most popular liqueur in Italy after Campari. While it’s most strongly associated with the Amalfi Coast and the island of Capri, it’s made all over Italy by large and small producers.
What is Italian limoncello made from?
lemon zest
Limoncello is an Italian liqueur made from lemon zest. It’s mainly produced in Southern Italy, particularly in Sorrento, Capri, and along the Amalfi Coast. Traditionally, limoncello is made with Femminello St. Teresa lemons, a vibrant lemon variety native to the Sorrento Peninsula of Italy.
Is limoncello a grappa?
Traditionally, limoncello is made with cask-strength grappa distilled from grape skins. However, in the states grappa is only sold in 40% alcohol by volume (80 proof). This limoncello recipe is made with Everclear. Alternatively, use the highest proof vodka you can buy.
Is limoncello made from vodka?
Limoncello can range from very sweet to super tart and citrusy — as the maker of the limoncello, that’s something that you get to decide. Lucky you. To make it, we’re simply infusing lemon peels into vodka. No distilling or secret ingredients required.
Can limoncello get you drunk?
Limoncello goes down smooth. Served in freezer chilled shot glass, it is bracingly ambrosial. For its digestive properties, it almost feels virtuous to drink. Limoncello has about a 30% alcohol content so while it may jump start your digestive enzymes, it will also get you DRUNK.
Do you drink limoncello straight?
Limoncello is commonly served ‘straight’, without ice in either a shot glass or tulip tasting glass. Limoncello is poured directly from the freezer, to be consumed freezing cold. This is how you can truly taste the full flavour of the limoncello.
How do Italians drink limoncello?
In Italy, limoncello is often enjoyed as an aperitif (before a meal) or a digestif (after a meal). Regardless, limoncello is often served chilled (but not over ice) to exalt its flavors. It’s usually served in a shot glass or a small ceramic cup because of its high alcohol content.
What do you drink limoncello with?
A frosty glass of sweet and tangy creamy limoncello is delicious on its own, but don’t stop there. Combine it with champagne or sparkling water for a refreshing summertime cooler, or experiment with cocktails when you’re looking to add citrus flavor to a drink without a lot of acidity.
Do you drink limoncello by itself?
Q: Can you drink limoncello straight? A: Yes. Drinking it straight (and straight from the freezer) is by far the most common and preferred way to consume limoncello. Limoncello is considered a digestif (after-dinner drink), thought to aid digestion.
How do Italians drink Limoncello?
Do you sip or shot limoncello?
It’s usually served in a shot glass or a small ceramic cup because of its high alcohol content. Although it’s served in a shot glass, it’s meant to be sipped, enjoying and savoring each and every drop to help your body digest your food.
Are you supposed to sip limoncello?
Should limoncello be refrigerated?
Limoncello does not require refrigeration for long-term storage. However, as is the tradition along the Amalfi Coast, we highly recommend chilling Fiore Limoncello either in the refrigerator or preferably in the freezer for several hours prior to serving.
Can you drink limoncello straight?
How long will limoncello last once opened?
Can Limoncello Go Bad or Expire? You should generally try to consume limoncello within 2 years of creating or opening it. Limoncello only contains 4 ingredients, 2 of which are preservatives. So, it will never “go bad” like milk would but it does lose its lemon scent and flavor over time.
Should you refrigerate limoncello?
When should you drink limoncello?
How Limoncello Is Enjoyed. In Italy, limoncello is often enjoyed as an aperitif (before a meal) or a digestif (after a meal). Regardless, limoncello is often served chilled (but not over ice) to exalt its flavors. It’s usually served in a shot glass or a small ceramic cup because of its high alcohol content.