Is food Research International a journal?
It is journal policy to publish special issues on topical and emergent subjects of food research or food research-related areas.
What are authors guidelines?
It is a condition of publication that authors make the primary data, materials (such as statistical tools, protocols, software) and code publicly available. As a minimum, sufficient information and data are required to allow others to replicate all study findings reported in the article.
What is Food Science?
What is Food Science? Food science is the study of the physical, biological, and chemical makeup of food; the causes of food deterioration; and the concepts underlying food processing.
How do I become a food researcher?
Complete a Bachelor’s Degree Program :- If one has an aim to become a food scientist, they at least need a bachelor’s degree in an area such as food science, chemistry, microbiology, or a related field. The undergraduate programme in India is a 3-year B.Sc- Food Science and Technology program or a 4-year B.
What is food research article?
Food Research is an Open Access journal that publishes reviews, original research articles and short communications focusing on food science and technology, food service management, nutrition, nutraceuticals, food innovation, and agriculture food science.
How do you find the author’s guidelines?
Where to find the guidelines on the journal’s page? Most “Instructions to Authors” pages are either one or two links away from the journal’s homepage. They sometimes fall under the following headings: Resources for Authors.
How do you select authorship in a research publication?
Authorship should be determined by the lead author once the research is complete and the team is about to start writing the manuscript. For this to work correctly, however, there need to be clear guidelines in the lab based on a field-level understanding of what it means to see a name on a manuscript.
What are the 4 main topics of food science?
Food safety and microbiology. Food engineering. Food processing technologies. Product development.
What are the 5 areas of food science?
These guidelines identify five core areas, namely, food chemistry, food microbiology, food processing, food engineering, and food analysis.
What does a food researcher do?
Food scientists and technologists use chemistry, biology, and other sciences to study the basic elements of food. They analyze the nutritional content of food, discover new food sources, and research ways to make processed foods safe and healthy.
What is a food scientist called?
Food chemists develop and improve foods and beverages; analyze methods of heat processing, canning, freezing, and packaging; and study the effects of processing on the appearance, taste, aroma, freshness, and vitamin and mineral content of food.
What is food research and development?
Food. Research and Development is the systematic activity combining both basic and applied research aimed at discovering new products or discovering new knowledge for improving the effectiveness of existing products for the innovation of business enterprise.
What is a good impact factor?
In most fields, the impact factor of 10 or greater is considered an excellent score while 3 is flagged as good and the average score is less than 1.
Does Elsevier have a word limit?
The length of the text is less than 3,000 words excluding tables and figures; tables and figures are within 8 combined; references are within 50. The manuscript should be structured into sections as shown in “Article structure” below. Abstract should be less than 250 words.
What are the general rules for authorship in a publication?
1. Everyone who is listed as an author should have made a substantial, direct, intellectual contribution to the work. For example (in the case of a research report) they should have contributed to the conception, design, analysis and/or interpretation of data. Honorary or guest authorship is not acceptable.
Who gets first authorship?
The first author is usually the person who has performed the central experiments of the project. Often, this individual is also the person who has prepared the first draft of the manuscript.
What are the 5 disciplines of food science?
How do I become a food product researcher?
What are the 5 fields of food science?
The 5 fields of food science
- Food Microbiology. Basically the study of how microorganisms interact with foods, food microbiology focuses on bacteria, molds, yeasts and viruses.
- Food Engineering & Processing.
- Food Chemistry & Biochemistry.
- Nutrition.
- Sensory Analysis.
Why is R&D important in food industry?
Some specific aims of strategic R&D are to: reduce costs which lowers product prices; enhance sensory properties that make food more attractive; improve nutritional value to provide for dietary needs; improve food safety; add convenience; and offer greater choices of food items to consumers.
What is the importance of research in food industry?
Research is necessary to better understand the role of diet and individual food components on normal growth and development. This includes the role of parent’s preconception diets, the maternal diet during pregnancy, and early nutritional events.
Is 2.8 a good impact factor?
In most fields, the impact factor of 10 or greater is considered an excellent score while 3 is flagged as good and the average score is less than 1. This is a rule of thumb.
What is a Tier 1 journal?
Tier 1. High category (3.5-4) Peer-reviewed publications in one of the following: • Journal with Impact factor that falls in the top 25 percentile ranking based on the impact. factor within the subject, discipline, or sub-disciplinary category (refer to APPENDIX.
Can I add an author after acceptance?
It’s possible to change the author list after acceptance, but the editors will be suspicious and will ask for an explanation of why nothing unethical is going on. I assume you discussed authorship with your advisor when you submitted the paper, and both of you approved of the author list at the time of submission.
Is it possible to add author after publication?
If an author needs to be added after publication, a corrigendum needs to be submitted by the authors.