What is the difference between a pot still and a continuous still?
The most important point of difference between pot stills and column stills is that pot stills operate on a batch by batch basis, while column stills may be operated continuously. This is why they’re sometimes known as continuous stills.
What is a pot still rum?
The pot still (pure single Rum) is the oldest, and arguably the most authentic method of distillation, but the column still has been around since the early 1800’s and so is fairly well ingrained into the scheme of things and so can easily earn the title of traditional. Not all continuous column still Rum is the same.
What is the best still for rum?
For the highest quality rum we recommend using a pot still such as the Alembic Pot Still. (Note that use of a Column Still such as Turbo 500 with Condenser Column can be used, but the saddles should be removed from the column to prevent the reflux action from rectifying your rum into a cleaner spirit).
What are the different types of stills?
There are essentially two types of still, the pot still and the column still. Of the two, the pot still, also known as the alembic still, is the simplest and not unlike a giant kettle, indeed the Dutch call their pot stills Distilleerketel.
What are the advantages of pot still?
Pot stills are preferred for making whiskey or rum, where more full-flavored types of spirits are desired. That being said, a pot still can also be used to make a higher purity, less distinct-tasting liquor, although this requires running the distillate through the pot still two times instead of only once.
How does a continuous still work?
How a Column Still Works | Distiller – YouTube
What is another name for a pot still?
A pot still is also called alembic still. It is typically made from copper. Copper was used traditionally because it is a good conductor of heat and it extracts sulphur from the distillate. The classic pot still has different components; the bottom part is called kettle where the ferment is heated.
What type of rum did Pirates drink?
Think unadulterated, dark, pot stilled Jamaican, Haitian, Bajan, and Martinican rums. If they happened to take a British Royal Navy ship, then they got grog, which is rum mixed with sugar, lime, and water.
How much moonshine will a 50 gallon still make?
We make this 50 gallon heavy copper moonshine still to order. We have been making moonshine stills for generations. We have it perfected! This still is capable of producing over 10 gallons of shine per run.
What is the most efficient still design?
Probably the most well-known and still most effective forced reflux still designs is the “cooling tube” design. In this design, tubes run directly through the column and cold water is run through them. The reason that this design is so effective is because the cooling lines are in direct contact with the rising vapor.
Which is better reflux or pot still?
Unlike pot stills, reflux stills are designed to create higher proof with little to no flavor alcohol. Inside the still is a fractioning column that allows the reflux of liquid to help condense the rising vapor and increase the efficiency of distilling, thus increasing purity.
How efficient is a pot still?
The continuous column still design is very efficient in stripping out nearly 100% of the hearts — ethyl-alcohol — and separating out all of the poor alcohols, such as foreshots, heads and tails.
What is another name for a continuous still?
A column still, also called a continuous still, patent still or Coffey still is a variety of still consisting of two columns.
What are the advantages of continuous distillation?
Efficiency and quantity are the two key benefits of a continuous distillation process. The batch size is determined by the still pot size when batch distillation is used. This is not a limitation of continuous processes. Only the amount of upstream feed storage limits the processing capacity.
What is the oldest rum in the world?
Mount Gay Rum of Barbados
Mount Gay Rum of Barbados tells the story of the world’s oldest and finest rum. Mount Gay Rum of Barbados tells the story of the world’s oldest and finest rum. It is an absolutely fascinating story of how a plantation in Barbados’ northern parish of St. Lucy can today boast of rich 300-year history of rum production.
Who has the best rum in the world?
The top rum in the world was the Worthy Park Estate, White Overproof Rum, 63.5% ABV. The Jamaican rum is a blend of three pot still distilled rums. It offers up tropical fruit notes of banana, mango and other exotic fruits, twinned with the pronounced grassy and vegetal notes typically described as Jamaican funk.
What do you do with backset after distilling?
Once done distilling collect 1 ¼ gallons of the left over backset (wash that is left in the still after at the end of distillation). Add the hot backset and 7 pounds of sugar to a bucket (not the fermenter) and use an immersion chiller or an ice bath and cool it to 75 degrees.
How can you tell the proof of moonshine?
Learn This Simple Trick To Test The Proof of Moonshine – YouTube
How much will a 10 gallon still produce?
You will then have an honest answer on how much shine to expect. So for example: A 10 gallon still filled with your wash that is 10% ABV will yield you about 1 gallon of shine. If your ABV is 15% it will be 1.5 gallons.
How much will a 13 gallon still make?
The 13 will work at the same output (a quart an hour) but end up producing around two gallons to two and a half gallons.
Can you run a reflux still as a pot still?
Dual Purpose or Hybrid Stills
When running as a pot still the distiller will not run water to the reflux condenser and put a minimal amount of copper mesh in the column so not packing the column all the way up. Just a roll or two of copper mesh in the bottom of the column/ tower when running as pot still.
What does a thumper do in distilling?
What Is It? A thumper keg works to distill your low wine a second time. It may be made of copper, steel, or wood, and sits between the still pot and condenser.
What is continuous still method?
Continuous stills are charged with preheated feed liquor at some point in the column. Heat (usually in the form of steam) is supplied to the base of the column. Stripped (approximately alcohol-free) liquid is drawn off at the base, while alcoholic spirits are condensed after migrating to the top of the column.
Can you make rum in a column still?
Column stills, on the other hand, are preferred for neutral spirits, like gin and vodka, and are also often used in bourbon, brandy, and white rum distillation.
Where is continuous distillation used?
crude oil refining
Continuous distillation is a process in which a chemical mixture is continuously fed into a distillation column where its contents are separated through selective boiling. It is used extensively in crude oil refining to produce petroleum products, such as gasoline, lubricants, fuel oil, waxes, and petrochemicals.