How do you make fudge with bakers chocolate?
Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.
How do you sweeten semi sweet chocolate?
Remove the melted chocolate from the stove and add 2 tablespoons of sweetened condensed milk and 2 tablespoons of butter. Keep stirring as you add the contents so the chocolate is melted and smooth. If the chocolate is too thick, splash with whole milk. If the chocolate is not sweet enough, splash with condensed milk.
What happens if I use sweetened condensed milk instead of evaporated milk in fudge?
You can substitute evaporated milk for regular milk in many instances, but it will not give the same rich, creamy taste that you get from the sweetened condensed milk.
Can I substitute semi-sweet chocolate for sweet chocolate?
Sweet chocolate is not the same as semi-sweet chocolate. Sweet chocolate has more sugar. In fact, to substitute semi-sweet chocolate, for every ouince of chocolate, you will also need to add 1/2 tablespoon of sugar.
What do you use semi-sweet chocolate for?
Due to its moderate flavor and sweetness, semi-sweet chocolate can be used in pretty much any recipe that calls for chocolate pieces or melted chocolate. It’s the most popular choice for chocolate chip cookies, but it’s also great for frostings, brownies, and cakes.
Will semi-sweet chocolate harden after melted?
There is not much of a secret or trick to dipping something in chocolate and getting it to harden, actually. Simply melt semisweet chocolate by itself or with a little cream or butter. Dip, then refrigerate. When the chocolate is cooled, it hardens.
Can you sweeten unsweetened bakers chocolate?
If unsweetened baking chocolate is in the pantry, you can combine it with some sugar. Add 1 tablespoon of sugar per 1 ounce of unsweetened baking chocolate and substitute it ounce-for-ounce for the semisweet baking chocolate. You won’t need any added butter or oil.
How do you make sweet chocolate with semi-sweet chocolate?
How to Turn Semisweet Baking Chocolate Into Milk Chocolate
- Step 1: Melt Semisweet Chocolate. Melt an 8-ounce bag of semisweet chocolate chips in the top of an uncovered double boiler on low heat.
- Step 2: Stir With a Rubber Spatula.
- Step 3: Add Milk and Butter.
- Step 4: Pour and Cool.
Can semi-sweet chocolate be substituted for unsweetened chocolate?
Use three Tablespoons of semi-sweet chocolate chips in place of one ounce of unsweetened chocolate. This will add extra sugar, so leave a tablespoon of sugar out of your recipe. Chocolate chips take a little longer to melt, since they’re formulated to hold their shape, but they will melt.
What percent cocoa is Baker’s Semi-Sweet Chocolate?
Semisweet chocolate has a cacao content of around 60%, and can be used interchangeably with bittersweet chocolate. It’s frequently found in the form of baking chips, but we prefer buying it in bar or block form.
How do you make semi sweet chocolate fudge at home?
But whatever you do, make this BAKER’S ONE BOWL Semi-Sweet Chocolate Fudge! Spray 8-inch square pan with cooking spray. Mix corn syrup and evaporated milk in large saucepan until blended. Add chocolate; cook on medium-low heat until chocolate is completely melted and mixture is well blended, stirring constantly.
What is the best way to make vanilla butter fudge?
Stir in vanilla and nuts. Spread in foil-lined 8 inch (20 cm) square pan. Chill 2 hours or until firm. Cut into squares. VARIATIONS: PEANUT BUTTER FUDGE – Omit nuts.
How to make fudge in the microwave?
Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted, stirring after 2 min.; stir until completely melted. Stir in nuts and vanilla. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm. Use foil to lift fudge from pan before cutting into pieces.
What is the best way to make fudge with peanut butter?
Peanut Butter Fudge: Omit nuts; spread fudge mixture into prepared pan. Immediately drop 1/2 cup peanut butter by teaspoonfuls over fudge; cut through peanut butter with knife several times for marble effect. White Chocolate Layered Fudge: Immediately melt 1-1/2 pkg. (4 oz. each) BAKER’S White Chocolate (6 oz.) as directed on package.