How do you serve Lillet Rouge?
Directions
- In a cocktail shaker, muddle cherries lightly. Add Lillet Rouge, gin, and bitters.
- Pour into a collins glass, including the ice. Top off with a splash of seltzer water.
- Squeeze the orange twist over the drink to express citrus oils, then drop into drink. Garnish with a whole cherry.
How do the French drink Lillet?
The French often drink Lillet by itself, chilled neat or on the rocks, just as many Italians would enjoy a vermouth. But straight-up, Lillet is more delicate than a white vermouth, tasting much more like a wine. You can see why many French enjoy a small glass of Lillet, with 17 percent alcohol, after work.
Is Lillet Rouge vermouth?
But while both Lillet and vermouth are based in wine and are fortified up to 19 percent alcohol, as Lillet’s North American Brand Ambassador Nicole Cloutier explains, Lillet isn’t a vermouth for two reasons: It contains liqueur, and doesn’t contain wormwood.
What does Lillet Blanc go well with?
While Lillet Blanc (the white version) is delicious on ice, with a twist of orange or lemon and a splash of soda, it’s also a brilliant cocktail ingredient. Low-proof and nicely balanced, not too sweet and not too bitter, it blends seamlessly with many spirits without overwhelming them, much like vermouth.
Should Lillet be refrigerated after opening?
A: Remember that even though Lillet is lightly fortified, it is still a wine – treat it the same. While it does it a bit slower, once it comes in contact with air, these aperitifs do start to oxidize. Over time they lose their fragrance and start to taste more sour. Once opened, our best advice is to refrigerate it.
Is Lillet high in sugar?
Ingredients: wine, alcohol, fruits macerations, extracts of aromatic plants, sugar, infusion of cinchona, additives: ascorbic acid, sulphites.
…
Lillet Rosé
| 17% Alc. | Per dose (50mL) | For 100mL |
|---|---|---|
| of which saturated fat (g) | 0 | 0 |
| Carbohydrates (g) | 3,4g | 6,8g |
| of which sugar (g) | 3,4g | 6,8g |
| Proteins (g) | 0 | 0 |
How long does Lillet last in fridge?
French Lillet is a smoother floral, citrusy aperitif that you can drink on its own or in a Bond-approved Vesper martini. Lillet Rouge (red) will last the longest—up to a month refrigerated—while the Blanc and Rosé styles will only go for a few weeks in the fridge.
What is the difference between Lillet and Lillet Blanc?
Lillet Dry (1920–?): A drier formula created for the British market. Some consider it the Kina Lillet mentioned by Ian Fleming’s character James Bond when he created the Vesper Martini. Lillet Blanc (1986–present): A sweeter variant of the white-wine-based version with reduced quinine content. It replaced Kina Lillet.
How do you pronounce Lillet?
How to Pronounce Lillet – Liquor.com – YouTube
What is the shelf life of Lillet?
Once opened, our best advice is to refrigerate it. Even better if you use a vacuum sealing cork. Under these conditions a wine based aperitif can stay quite fresh for up to 2 months (though one month to six weeks is the more common, on-the-safe-side advice).
Does Lillet have sugar?
Lillet Blanc
Ingredients: wine, sugar, natural fruits infusions, alcohol, infusion of cinchona, additives: ascorbic acid, sulphites.
What Flavour is Lillet?
What does Lillet Blanc taste like? Lillet Blanc is crisp and light, with subtle floral, herbal and citrus notes. It tastes like a semi-sweet white vermouth with intriguing herbal notes on the finish. It’s light, refreshing, and incredibly versatile for mixing into cocktails.
Should Lillet Blanc be refrigerated?
What happens if you don’t refrigerate Lillet?
While it does it a bit slower, once it comes in contact with air, these aperitifs do start to oxidize. Over time they lose their fragrance and start to taste more sour. Once opened, our best advice is to refrigerate it. Even better if you use a vacuum sealing cork.
How do you pronounce Lillet in French?
How long does Lillet last once opened?
Is Lillet wine or liquor?
For the uninitiated, Lillet (pronounced lee-LAY) is a French aromatized aperitif wine made with a blend of Bordeaux grapes and fortified with a blend of citrus liqueurs.