How do you doctor up oatmeal cookie mix?
Add in extra mix-ins or toppings.
Add extra mix-ins or toppings like white chocolate chips, candies, pretzels, or nuts to break up the flavor profile of the dough.
How do you substitute applesauce for butter in oatmeal cookies?
Substitute applesauce into most cookie recipes that call for butter using a 1-to-1 ratio. For example, if the recipe calls for 1 cup of butter, substitute 1 cup of applesauce. This complete substitution will produce a sweeter and fluffier cookie.
How do you make boxed oatmeal cookies better?
According to Lifehacker, adding powdered milk to your store-bought cookie dough can make the final product chewier, and it can also add a slight crust, which helps to lock in moisture.
How do you make Betty Crocker Cookie Mix better?
To improve Betty Crocker Chocolate Cookie Mix, or any other boxed cookie mix, try using butter instead of margarine; make sure that the butter is at room temperature; chill the cookie dough before baking; use brown sugar and vanilla extract; adjust baking time according to your taste.
How can I make packaged cookie dough better?
Here’s how you can improve premade cookie dough or dough from a mix.
- Add spice to your dough.
- Punch up the flavor of your cookies by adding extracts.
- Before baking, roll the dough in a garnish of your choice.
- Stir nuts right into the dough for an added crunch.
- Add in your favorite savory snacks, like chips or pretzels.
How do you spruce up store bought cookie dough?
10 Ways to Upgrade Store-Bought Cookie Dough
- 3 / 10. DebbiSmirnoff/iStock/Getty Images Plus. Add Cherry Filling and Chocolate Chips.
- 4 / 10. MSPhotographic/iStock/Getty Images Plus. Stuff with a Peanut Butter Cup.
- 5 / 10. amoklv/iStock/Getty Images Plus. Drizzle with Chocolate and Sea Salt.
How much applesauce replaces butter in cookies?
Replace half the amount of butter in your recipe with applesauce; if the recipe calls for one cup of butter, use half a cup of butter and half a cup of applesauce. If you don’t mind a denser, more moist bread, replace all the butter with applesauce to cut even more calories and fat.
Can you use applesauce in cookies instead of butter?
But let’s get one thing straight: applesauce is not a great substitute for butter, and will lead to disaster in cookies and any other treat with a crispy snap. Unless you like cake-y, mushy cookies. Most sources recommend a 1:1 swap: if the recipe calls for 1 cup of oil, substitute with 1 cup of applesauce.
How do you upgrade store bought cookie dough?
You can upgrade your cookie dough by adding spices to it, said Tracy Wilk, lead chef at the Institute of Culinary Education. This can lead to a warm, spicy cookie. To do so, combine ground cinnamon, ginger, and sugar, and then roll your balls of cookie dough in the mix before baking.
Do you use salted or unsalted butter for Betty Crocker cookie mix?
Rule of thumb number one: stick to unsalted butter when baking. We prefer butter over margarine for most baking needs—like pastry crusts, shortbread, and sugar cookies—because the high water content and low fat levels of margarine provides poor results.
Can you use milk instead of water with Betty Crocker cookie mix?
Replacing the water with milk will make your cake instantly taste homemade, while using buttermilk will make it taste rich and creamy. Just replace the water with the same amount of milk, or a little bit more buttermilk (because buttermilk is so viscous, you need to add more liquid than the recipe calls for).
Why do my Betty Crocker cookies come out hard?
They may have baked too long. Check to see if they’re done at the minimum baking time given in the package recipe. If they’re not, check every minute until they’re done. You also might want to make sure that your oven temp is accurate.
How do you make cookies taste better?
Here are our seven favorite ways to gild the chocolate-chip-cookie lily:
- Brown your butter.
- Whisk coffee grounds or espresso powder into the flour.
- Use hand-chopped chunks, not chips.
- Stir crunchy cereal into the dough.
- Fold in your favorite snack food.
- Sprinkle dough balls with flaky salt before baking.
How do you make store bought cookies taste homemade?
Punch up the flavor of your cookies by adding extracts.
To add depth to your cookies, add a few drops of a pure flavor extract to your dough, Newgent said. This is a simple way to personalize the cookies to your liking or give them a unique twist each time you bake them.
How does applesauce affect baking?
Besides being a nutritious and filling snack, applesauce is a great fat-replacer in many baked goods. Baking with applesauce instead of butter or oil adds fiber and reduces calories in cakes, muffins, and breads. And, because of its water content, applesauce will also keep your baked goods moist and fresh longer.
Can I use applesauce in place of butter?
Applesauce. Applesauce is another great butter alternative when baking. Applesauce can be a healthy substitute for butter, touting 166 calories per cup and packed full of vitamins and nutrients. If sugar is a concern, there are options for unsweetened applesauce that will serve as a viable substitute as well.
How much applesauce replaces half a cup of butter?
Replace all of the butter with an equal amount of unsweetened applesauce for the lowest-fat product. For instance, if your recipe calls for 1/2 cup butter, use 1/2 cup applesauce.
Can you add an egg to Betty Crocker cookie Mix?
Betty’s Tip: To prepare with vegetable oil, make dough using 1/3 cup oil, 2 tablespoons water and 1 egg.
Which butter is best for baking cookies?
unsalted
But when choosing butter for baking, I always use unsalted, and we recommend you do, too. Salt acts as a preservative and masks any potentially funky flavors, so salted butter often sits on grocery store shelves longer than unsalted does. To ensure you’re using fresh butter, choose unsalted.
Can I use oil instead of butter in Betty Crocker cookie Mix?
Butter Substitutions
On the other hand, if your cookie recipe calls for melted butter, vegetable oil can be subbed, because it has a similar consistency.
How do you make Betty Crocker Cookie Mix softer?
To make your cookies chewy, all you need to do is give your cookies less time in the oven. A cookie that has had less time in the oven will have a chewier texture. You can also add a little more brown sugar as this ingredient has molasses in it, and creates a softer consistency.
Can you use milk instead of water with Betty Crocker Cookie Mix?
What is the secret to soft chewy cookies?
Cornstarch helps product soft and thick cookies. Using more brown sugar than white sugar results in a moister, softer cookie. An extra egg yolk increases chewiness. Rolling the cookie dough balls to be tall and lumpy instead of wide and smooth gives the cookies a bakery-style textured thickness.
How do bakeries keep their cookies fresh?
To extend the shelf life of products, many bakers use specially formulated enzymes for preservation. These naturally occurring protein compounds can keep baked goods soft while preventing crumbling and staling.