How do you make a pineapple and apple salad?

In a bowl, combine the pineapple, apples, celery, raisins and sunflower kernels. In another bowl, combine the mayonnaise, yogurt, sugar and reserved pineapple juice. Pour over fruit mixture and toss to coat. Refrigerate until serving.

Table of Contents

What is a Waldorf salad ingredient?

A Waldorf salad is a fruit and nut salad generally made of fresh apples, celery, walnuts, and grapes, dressed in mayonnaise, and traditionally served on a bed of lettuce as an appetizer or a light meal. The apples, celery, and grapes can all be green, which harmonizes the color palette of the dish.

How do you cut a pineapple for a fruit salad?

This is the eyes. I kind of go around. The skin I’m gonna make sure I get just behind those sides. Never to have the blade call the pineapple. So you’re using the blade.

What is a salad made of apple walnuts celery and mayonnaise?

Waldorf salad

According to the American Century Cookbook, the first Waldorf salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic.

What fruit blends well with pineapple?

What other fruit goes well with pineapple?

Banana.
Coconut.
Kiwi.
Mango.
Oranges.
Passionfruit.
Peach.
Strawberries.

Do apple and pineapple go together?

Two fruits, combined in a calorie- saving sweet. One of my favorite combinations: apple and pineapple. Definitely iconoclastic! They grow on very different kinds of plants, in locales far apart from each other, so there’s no tradition for combining them.

What are the 4 types of salad?

salad, any of a wide variety of dishes that fall into the following principal categories: green salads; vegetable salads; salads of pasta, legumes, or grains; mixed salads incorporating meat, poultry, or seafood; and fruit salads.

How do you keep apples from turning brown in Waldorf salad?

Apples turn brown because of a process called oxidation. Enzymes present in the flesh, oxidize phenolic compounds, turning the flesh brown. To prevent this, just add a splash of lemon juice or vinegar to the chopped apples. The acid prevents the enzymes from oxidizing the flesh.

What fruit is best to mix with pineapple?

Tropical-fruity aromas
That’s why pineapple is a good companion for tropical fruits such as mango, banana or passion fruit but also for oranges or grapefruit. If we have a look at more inland fruits then apple, pear and peach share these tropical-fruity notes.

What should you remove in a pineapple before slicing it?

Into slices
To prepare a pineapple, you should first remove its rind and leafy, sharp crown. To do so, lay your pineapple on its side. After chopping off the crown and base, stand the fruit up and cut the rind away in 1/2-inch (1.25-cm) strips, slicing from top to bottom.

Which of the following kinds of salads is most often served a lunch main course?

Which of the following kinds of salads is most often served as a lunch main course? combination salad. Which of the following is not one of the four basic parts of a salad?

What tastes good with pineapple?

Pineapple goes well with: ham, seafood, cherries, chicken, duck, pork, cottage cheese, rice, tomatoes, orange, lime, chocolate, coleslaw, coconut, yogurt, cream, tofu, rum and brandy.

What cheese goes best with pineapple?

Top 5 cheeses that pair well with pineapple are:

Manchego.
Swiss Gruyere.
Aged Cheddars.
Parmigiano Reggiano.
Halloumi.

What fruit can be mixed with pineapple?

What fruit tastes good with pineapple?

Apricot, chilli, coconut, ginger, grapefruit, guava, kiwi, lychee, mango, orange, papaya, pear, persimmon, pomegranate, rambutan, strawberry, sweet potato.

What are the most popular salads?

What does a perfect salad contain?

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

Will mayonnaise keep apples from turning brown?

Apples, bananas and other quick-to-brown fruits can also be coated with mayonnaise or salad dressing. These coatings block out the oxygen, which will also stop the browning process. If you’re making this type of recipe, you’re covered.

What liquid will keep apples from turning brown?

Here’s the short version: The best way to prevent browning is to soak the cut fruit in a saltwater solution (half a teaspoon of kosher salt per cup of water) for 10 minutes, then drain and store until ready to use. The mild salt flavor can be rinsed off with tap water before serving.

What Flavour compliments pineapple?

Pineapple: Pairs well with other tropical fruits, banana, basil, caramel, chile pepper, cilantro, cinnamon, coconut, ginger, lime, macadamia, mango, orange, pepper, raspberry, rosemary, strawberry, and tamarind.

Do you rinse pineapple after cutting it?

You don’t need to rinse the pineapple flesh once it’s been cut.

Can dogs eat pineapples?

Yes. Raw pineapple, in small amounts, is an excellent snack for dogs. Canned pineapple, on the other hand, should be avoided.

What are the 5 basic salad types?

The five basic types of salad are green salads (tossed or composed), bound, vegetable, fruit, and combination. The five basic salads that can be served throughout the course of a meal are starter, accompaniment, main course, intermezzo, and dessert.

What salad stimulates the appetite?

appetizer salad
An appetizer salad should stimulate the appetite and have fresh, crisp ingredients such as cheese, ham, salami, shrimp, crabmeat, or vegetables lightly coated with a tangy, flavorful dressing (that will ‘wake up the mouth’). Appetizer salads should be substantial, but not filling.

Does pineapple reduce belly fat?

Pineapples contains bromelain, a proteolytic enzyme which helps to break protein molecules in the body. Lovneet Batra, a renowned nutritionist from Delhi-NCR, also says: “Bromelain helps in better protein digestion and utilisation, and thus helps you gain lean body mass. It also helps in mobilising belly fat.”

How do you make a pineapple and apple salad?