How do you use Tomme de Savoie?

Tomme de Savoie is mild and creamy, fruity and nutty, but it’s also a robust cheese with overtones of salt and an unmistakably raw flavor. Pair it with sausages, fruit, bread, and wine.

Table of Contents

How do you serve Tomme cheese?

Its pate is often white to light yellow and is covered with ivory to a yellow rind. The cheese tastes delicious with fresh or dried fruit and a glass of red wine.

Can you eat the rind of Tomme de Savoie?

Cheese Types with Edible Rinds

The rinds of these styles of cheese are safe and delicious to eat: Bloomy rind cheeses like Brie, Camembert, and Trillium. Washed rind cheeses like Taleggio, Epoisses, and Lissome. Natural rind cheeses like Tomme de Savoie, Bayley Hazen Blue, and Lucky Linda Clothbound Cheddar.

What kind of cheese is Tomme de Savoie?

Tomme de Savoie is an upland variety of Tomme cheese, specifically, one from Savoy in the French Alps. It is a mild, semi-firm cow’s milk cheese with a beige interior and a thick brownish-grey rind.

How do you cut a Tomme de Savoie?

Cutting in the rules of art
The cheese should be cut from the center to the end and then cut into a point slice.

What does Tomme cheese taste like?

The taste of tomme cheeses can vary wildly, with notes ranging from rich hazelnut to mildly grassy. The differences in flavor are due largely to the difference in milk sources. Cheese gets its flavor from fat/protein breakdown, bacteria, and the animals from which it’s created.

What does Tomme mean in cheese?

The Tomme is a cheese that is made when there is either a good supply of milk, or sometimes as a lower butterfat cheese, when the fat has been skimmed for butter or for other uses.

How do you store Tomme cheese?

A: Assuming you don’t eat it all in one sitting (always a danger), simply keep your cheese in the paper we wrap it in. This cheese paper is specifically designed to keep your cheese from drying out while allowing just enough moisture to escape and air to circulate to keep mold from developing for as long as possible.

What is the best way to slice cheese?

First, cut the block horizontally — this will make slicing easier, especially when dealing with guests at parties. Then, cut vertically along the rind piece portion. For the second portion, cut slices across the width of the cheese.

How do you cut a triangle into cheese?

Cheese 101: How to Cut Cheese – YouTube

What is Tomme similar to?

What does tomme cheese taste like?

Can you freeze Tomme de Savoie?

Know now that Tomme de Savoie is a cheese that can be frozen without too much risk of altering its properties. However, depending on the stage of maturity at which it is and therefore its texture, some Tomme de Savoie will withstand freezing better than others.

Can you freeze Tomme cheese?

The quality of the cheese can change after being frozen and thawed, with some types changing more dramatically than others. But cheese is still perfectly safe to freeze for later use, so long as you’re okay with a change in texture.

How do you keep cheese from sticking to a knife?

Use Water. One simple way to help keep the cheese from sticking to your knife is to use water! Specifically, using water to get the knife to a different temperature makes cutting a bit easier. For the best result, you should use cold cheese and warm to hot water.

How do you cut cheese without crumbling?

Use a thin-bladed soft cheese knife or cheese wire for this delicate job. They’ll keep the cheese from sticking to the knife blade and getting crumbly and misshapen. If you don’t have one of these specialized knives handy, here’s a trick: you can use unflavored, unwaxed dental floss to cut very soft cheeses like this.

What cheese is best for weight loss?

These THREE cheese types are best for weight loss

Cottage Cheese.
Parmesan Cheese.
Feta Cheese.
The worst cheese choice.
Blue cheese : Blue cheese contains 8 grams of fat and 100 calories, per 28 grams of serving.
Goat cheese: Goat cheese contains 103 calories and 9 grams of fat per 28 grams of serving.

Can I cut cheese ahead of time?

When you do pre-cut cheeses, be sure to plan your prep for no more than one day in advance of serving. Store your pre-cut cheeses on the shelves of your Cheese Grotto and keep them in the fridge for up to 12 hours, then take it out and bring everything to room temperature a couple of hours before you plan to serve.

Does freezing cheese ruin it?

Freezing cheese causes ice crystals to develop, disrupting the cheese’s structure. This may affect the texture and make it drier, more crumbly, and mealy. It can also halt the ripening process of cheeses with beneficial, active mold populations.

Can you cut cheese the night before?

What is the best way to cut a block of cheese?

Luckily, breaking down blocks of cheese is easy to do with a chef’s knife or skeleton knife. Simply slice the cheese into eighth-inch-thick planks, cutting those planks into smaller rectangles as needed. You can also cut rectangular-shaped slices diagonally in half to create triangles.

What is the unhealthiest cheese?

Unhealthy Cheeses

Halloumi Cheese. Be aware of how much of this squeaky cheese you’re adding to your morning bagel and salads!
Goats/ Blue Cheese. 1 oz.
Roquefort Cheese. Roquefort is a processed blue cheese and is incredibly high in sodium.
Parmesan.
Cheddar Cheese.

Which cheese is highest in protein?

Parmesan
Parmesan – 35.1 g
Keep in mind, although it’s the highest protein cheese, you wouldn’t eat as much parmesan as you would say Edam or Halloumi. Per 100g, Parmesan has 35.1g of protein, 0.0g of carbs and 28.8g of fat.

How far in advance can I make a cheese platter?

Can the platter be made ahead of time? Yes, it can! You can make a charcuterie and cheese platter a few hours ahead of time just wrap it in plastic wrap and store in the fridge and take it out 30-40 minutes before you’re ready to serve it.

How do you use Tomme de Savoie?