How long does it take for 12 cupcakes to bake?
Divide the batter evenly between the prepared cupcake liners. Bake for 18 to 20 minutes for standard cupcakes or 10 to 12 minutes for mini cupcakes, or until an inserted toothpick comes out clean.
What is the secret to super moist cupcakes?
Instead of using butter, substitute canola oil or olive oil. The fat content in the oil will make the resulting cupcakes moister than when you use butter. If your original recipe uses butter, use a ratio of 1 cup butter to 3/4 cup oil to substitute. The science behind this is that oil reduces gluten formation.
How long does it take to bake 12 cupcakes at 350?
Twelve regular size cupcakes will take 15-20 minutes to bake. Baking 12 mini cupcakes will take around 10 minutes. If you are baking a few dozen cupcakes at once, give them a few extra minutes to cook.
How do I get my cupcakes to rise higher?
Fill your cupcake liners 3/4 full. Bake at 400 F for the first five minutes. Then lower the temperature to 350F for the remainder of the baking time. That first initial blast of heat will cause the tops of the cupcakes to puff up.
Can I make 12 cupcakes instead of 24?
For 12 cupcakes the oven temperature and baking time are exactly the same as for 24 cupcakes. As one cupcake or muffin pan usually holds 12 cakes then it is also a convenient number for a standard pan.
What makes a cupcake Fluffy?
Eggs at room temperature – these will fluff better and faster, leading to fluffier cupcakes. It’s easy to warm up fridge cold eggs – just leave in warm water for 5 minutes.
How do you make cupcakes fluffier?
What is the secret to good cupcakes?
10 Tips for Baking Perfect Cupcakes
- Ingredients should be at room temperature.
- Do not overmix the batter.
- Use a cupcake scoop for evenly baked cupcakes.
- Do not overfill cupcake liners.
- Bake cupcakes in the center rack of the oven.
- Use the touch test rather than a toothpick.
- Remove cupcakes from the pan to cool.
What is the best temperature to bake cupcakes at?
Preheat the oven
Most cupcakes bake well between 325°F and 375°F. Conveniently, these are the same temperatures that cakes are usually baked at too. You can probably use the temperature the cake recipe calls for, or you can adjust it if you’re looking for specific results.
Why do cupcakes sink in the middle after baking?
If you add too much batter to the cupcake cavities, the batter will rise too much and will consequently fall and deflate, which will leave the middle of the cupcakes looking sad and sunken.
What temperature do you bake cupcakes at?
Most cupcakes bake well between 325°F and 375°F. Conveniently, these are the same temperatures that cakes are usually baked at too. You can probably use the temperature the cake recipe calls for, or you can adjust it if you’re looking for specific results.
How full do you Fill cupcake liners?
Fill your cupcake cases 2/3 full – around 3 tablespoons – or one decent ice scream scoop. Avoid filling your cupcake cases with too much batter as they will not bake properly and might overflow when they rise.
How do I make my cupcakes look professional?
If you’re feeling adventurous (and looking to seriously impress your friends), try these tips to make your own miniature masterpieces.
- Skip the Box Mix. PIN IT.
- Make Your Own Frosting. PIN IT.
- Use a Piping Bag. PIN IT.
- Bake Properly. PIN IT.
- Uniformity is Key. PIN IT.
- Try Using a Filling.
- Decorate!
- Don’t Be Afraid To Experiment.
What makes the perfect cupcake?
The trick to perfect consistently shaped cupcakes is an ice cream scoop. We use a 3 tablespoon scoop which fills the cupcake liners 2/3 full which is the perfect amount of batter for each cupcake. Too little batter (liners 1/2 filled) and the cupcakes won’t rise over the edge of the cupcake liner.
Why do my cupcakes rise and then fall?
If you add too much batter to the cupcake cavities, the batter will rise too much and will consequently fall and deflate, which will leave the middle of the cupcakes looking sad and sunken. Pay close attention to the type of cocoa powder the recipe is calling for!
Should cupcakes have a dome?
The main reason for having domed cupcakes is that the pan is heating up too quickly. When the cupcake tin is too hot, it can cause the batter in the center to rise quickly as the rest of the cupcake’s circumference is already cooked.
Should you use 2 cupcake liners?
If you’re determined to use papers, try doubling them; with two layers, the one on the outside helps keep things bright. Though it also won’t “stick” to the cupcake very well; Hobson’s choice. Rule of thumb: The darker the cake, the less likely you are to get a pretty result.
Do you spray the pan before putting cupcake liners in?
Nope! The grease is for the cupcake batter to not stick to the pan, and the liners do the exact same thing, so you don’t have to grease the paper liners as well.
Is it better to frost cupcakes the night before?
To begin, frosting your cupcakes in advance will give you more time to get your frosting perfect and your decorations on your cupcakes flawlessly. Rather than rushing to frost the cupcakes right before serving, you can relax and take your time, making each cupcake perfect.
How can you tell when cupcakes are done?
Remove the cupcakes from the oven or leave them in, your choice. Gently press down on the cupcake. If the cupcake bounces back completely, they are done. If your finger left a dent in the cupcake, they need more time.
How do you make cupcakes Fluffy?
How full should you fill cupcakes?
Should I use 2 cupcake liners?
How full should cupcakes be filled?
How far in advance can I make cupcakes for a party?
two days
Make-Ahead Tips
You can bake cupcakes up to two days ahead; arrange them (unfrosted) on a baking sheet, wrap the whole sheet with plastic wrap and store at room temperature.