What are Nantes carrots?

What are Nantes carrots?

Nantes carrots were named for the city on the French Atlantic Coast whose countryside is ideal for Nantes cultivation. Soon after its development, Nantes became a favorite of the consumer due to its sweeter flavor and more tender texture.

What are the best tips for cooking with Nantes carrots?

Nantes carrots are best suited for both raw and cooked applications such as roasting, steaming, baking, grilling, and boiling. When raw, the root does not need to be peeled before consumption and can be used on appetizer plates with dips, sliced and tossed into salads, juiced, or blended into sauces.

How to grow Scarlet Nantes carrots?

The soil should be prepared 3 weeks before the last spring frost and planted at 45 degrees F. Build a towering mound about 8″ wide in a row. Sow Scarlet Nantes carrot seeds on top of it and cover it with 1/4″ of very loose soil. Maintain a constant moisture level. In cоoler climates, sow more seeds every 3-6 weeks for a consistent harvest.

When to plant carrots in Nantes?

All carrots are cool weather veggies that should be planted in the spring. Nantes carrots are harvested from late summer through fall. Sow seeds for carrots with other frost tolerant crops as soon as the soil has warmed in the spring and all danger of frost has passed.

How long does it take for Nantes carrots to grow?

Harvest of Nantes carrots will be about 62 days from direct sowing when they are around 2 inches (5 cm.) across, although the smaller the sweeter. Your family will love these sweet carrots, packed even higher than store bought carrots with vitamins A and B and rich in calcium and phosphorus.

How far apart do you plant Nantes carrots?

How to Grow Nantes Carrots. Plant the seeds ¼ to ½ inch (0.6-1 cm.) deep in the early spring. Space rows 12-18 inches (30-46 cm.) apart. Germination may take up to 2 weeks, so bring your patience. Thin the seedlings to 3 inches (8 cm.) apart when they are an inch tall (2.5 cm.).

What are the different types of carrots?

Eventually, carrots were divided into 2 categories: atrorubens and sativus. Atrobuens arose from the east and had yellow to purple roots, while sativus carrots had orange, yellow, and sometimes white roots. During the 17th century, a favoring for orange carrots became the vogue and purple carrots fell out of favor.


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