What does oatmeal pie taste like?
It tastes just like a PECAN PIE but without the pecans. So, if you have someone in your family that isn’t a fan of pecans, then this might just be the pie to make. Oatmeal pie was developed in a time when either pecans were hard to come by or were too expensive.
What can I use instead of pie crust?
Crispy Rice Cereal. A little peanut butter is all it takes to morph crunchy cereal into a moldable mix for a playful pie crust.
What is oatmeal pie made of?
This is one of the easiest pie fillings you’ll come across: 3 eggs, 2 tablespoons softened butter, 2/3 cup Quaker Oats old-fashioned rolled oats, 2/3 cup milk, 1 teaspoon vanilla, 2/3 cup white sugar, and 1 cup of brown sugar. The brown sugar is what gives this pie an unbelievable taste.
Should you blind bake the bottom crust of a fruit pie?
“Blind baking” is the term for baking a piecrust before you add anything to the pie. If you don’t blind bake the crust, the liquid from the filling will prevent the pastry from becoming flaky and crisp. You’ll be left with a pie that has a “soggy bottom” (it tastes just as bad as it sounds).
Who invented the oatmeal cream pie?
Oather “O.D.” McKee
The oatmeal creme pie was created by Oather “O.D.” McKee in 1935 during the middle of the Great Depression. At the time, McKee was working at Jack’s Cookies, a local bakery in Chattanooga, Tennessee that made oatmeal, raisin, and vanilla cookies which sold for one cent each.
Do Little Debbie Oatmeal Creme Pies have cinnamon in them?
“Little Debbie” Oatmeal Creme Pies from Scratch. These Oatmeal Crème Pies taste as good (or maybe even better?!) than the classic. The cookies have a hint of cinnamon that gives them an extra special flavor and the crème filling is perfectly sweet.
What pies are healthiest?
1. Pumpkin Pie: “This is going to be the healthiest, especially if you make it yourself with half of the sugar required in the recipe,” Hunnes says. “It’s a vegetable filled with vitamin A (beta carotene) [which helps support healthy skin, nails and hair] and fiber.
Which pastry is the healthiest?
Even better, switch your pastry from shortcrust or puff to filo. This is the lowest-fat pastry by far, with 2.9g fat per 100g. This compares with 26.2g for puff or 31.4g for shortcrust. Filo is the lowest-calorie option too, and it’s easy to use.
What does an oatmeal creme pie mean?
Oatmeal creme pies were the first Little Debbie snack cake commercially produced by McKee Foods. The snack consists of two soft oatmeal cookies stuffed with fluffy creme filling.
Do oatmeal creme pies have oatmeal?
Oatmeal Creme Pies (OCP) have been satisfying families since 1960 as the very first snack baked under the Little Debbie brand name. Whole grain oats, molasses, and irresistible creme filling combine to create this classic treat.
What temperature should I Prebake my pie crust at?
375°F to 450°F
If you are pre-baking a store-bought frozen packaged crust, I recommend following the directions on the package for how to pre-bake that particular crust. Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.
How do you keep the bottom of a pie from getting soggy?
Sprinkle dried breadcrumbs or crushed cornflakes, or other types of cereal, on the bottom crust before filling and baking in the oven. This will prevent the filling from turning the crust soggy.
What is the unhealthiest Little Debbie snack?
Cosmic Brownies
Unfortunately, it’s the worst brownie amongst the bunch because its saturated fat content clocks in at 5 grams and costs you 24 grams of added sugar to boot. Yikes! It may be time to leave that childhood treat, well, in your past.
What Little Debbie cakes have been discontinued?
1. Little Debbie Spice Cakes. Before people got obsessed with pumpkin spice everything, there were these little spice cakes from Little Debbie that spiced up the ’80s and ’90s. They’ve since been discontinued, disappointing legions of fans who beg in threads all over the web for Lil’ Deb to consider bringing them back.
Are oatmeal cream pies unhealthy?
Oatmeal Creme Pies
Unfortunately, this product is plagued with an ingredient that is not-so-friendly to your abdomen: carrageenan. Several studies have found that carrageenan is linked to gastrointestinal inflammation and elevated risk of colon cancer. It’s honestly not worth the splurge.
What is the filling in Little Debbie Oatmeal Creme Pies?
These Oatmeal Cream Pies are soft, chewy, and spiced molasses oatmeal cookies sandwiched with a fluffy marshmallow cream filling.
What is the unhealthiest pie?
Pecan pie has been gracing Thanksgiving tables for decades because, well, it’s hard to beat the classics. But a single slice can contain more than 500 calories, 27 grams of fat and 31 grams of sugar.
What kind of pie can diabetics eat?
12 Easy Pie Recipes for a Diabetic Lifestyle
- Tiramisu Pie.
- Decadent Peanut Butter Pudding Pie.
- Cocoa Loco Cream Cheese Pie.
- No-Bake Key Lime Pie.
- Guilt-Free Banana Pudding Pie.
- Light & Airy Raspberry-Rhubarb Pie.
- Crustless Lemon Cream Pie.
- Creamy Dreamy Banana Pie.
What is the most unhealthy pastry?
Dessert nightmares: 4 of the unhealthiest sweet treats to eat
- Cheesecake. Rich, smooth and creamy – cheesecake is hard to resist, but this dessert is not only high calories, it is also full of fat and saturated fat.
- Carrot cake.
- Banana split.
- Molten lava cakes.
Why are pies unhealthy?
An average individual meat pie provides around 450kcal, but the biggest problem is the 12g of saturated fat inside it – that’s more than half the daily guideline. If you have buttery mashed potato or chips on the side, the fat content of your meal is even higher. It’s best to keep pies as an occasional treat.
What is the cream in oatmeal creme pies made of?
Oatmeal Creme Pie Filling
Beat an entire jar of marshmallow cream with shortening, vanilla, and powdered sugar until fluffy. Add a little bit of salt water and beat until creamy. Spread the marshmallow cream filling on half of the cookies, then press the rest of the cookies on top.
Who invented the oatmeal pie?
What is oatmeal cream pie filling made of?
How long should you Prebake a pie crust?
Pre-Baking a Store-Bought Crust
Most instructions will have you defrost the crust, prick the bottom of the crust all over with the tines of a fork, and bake at 375°F to 450°F for 10 to 12 minutes.
Should you bake pie crust before filling?
But the one surefire way to make absolutely certain your pie’s crust will be golden brown, crisp, and delicious — just as appealing as its filling — is to prebake it. That’s right: bake the bottom crust first, before adding the filling.