What event is celebrated in La Fete des Rois?
During French lessons, pupils have been learning about the traditional French celebration l’Épiphanie or La Fête des Rois (celebration of the three Kings). It is celebrated on 6 January, the Epiphany, when the Kings brought gifts to baby Jesus.
How do people celebrate La Fête de Rois?
The celebration “La Fête des Rois” (Three Kings Day) is a tradition in France that is celebrated on the Sunday after New Years and includes a king and a special cake. Each year, pastry shops throughout France are teeming with the unique and tasty galette des rois, a flat pastry about the size of a pizza.
Why do we celebrate galette des rois?
The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
Where is galette des rois celebrated?
France
The Galette des Rois tradition is very much alive in France, where it is a popular family celebration… Around 30 million Galettes are sold during January every year, two-thirds of which are filled with frangipane.
What is King’s Day in France?
January 6
Every year on January 6 is La Fête des Rois – Three King’s Day. The Christian holiday of Epiphany marks the day when the three wise men arrived in Bethlehem to meet the baby Jesus. Here in France, the holiday is celebrated nationwide – regardless of religion – with cake.
What do French eat on January 6?
la Galette des Rois
The 6th of January is ‘l’Epiphanie’ or ‘la journée des rois’ and commemorates the visit of the three wise men to baby Jesus. It’s traditional in France to eat ‘la Galette des Rois’. French people will go to the bakery to buy this king’s cake or make it themselves.
What is King’s Day French?
Kings Day is also known as the Epiphany and takes place on January 6th. It’s the day the Three Kings are said to have presented their gifts to Jesus. In France, Kings Day is called Le jour des rois or La fête des rois. In honor of this day they eat Galette des Rois or Kings Cake.
What is une galette des rois?
The galette des rois, celebrating Epiphany, the day the Three Kings (les rois) visited the infant Jesus, is baked throughout January in France. Composed of two circles of puff pastry sandwiching a frangipani filling, each comes with a crown and always has a trinket, called a.
What is the ritual when eating La Galette des Rois?
For the sake of fairness – and to foil any shady shenanigans – tradition dictates that a nimble guest hunker down under the table and call out guests’ names, who are then served a slice of the flaky pastry. One Frenchman, however, is banned from partaking in the ritual: the president.
What does galette des rois mean in English?
kings’ cake
This also explains the name of the dessert that’s eaten on this day, the galette des rois, which translates to “kings’ cake”. It’s similar to the king cake served in New Orleans in the U.S., a nod to the state’s French influence; but in France it’s not multi-colored, and it’s only served on or around Epiphany.
What is the ritual when eating La galette des rois?
What is king cake called in France?
galette des rois
The galette des rois is a cake traditionally shared at Epiphany, on 6 January. It celebrates the arrival of the Three Wise Men in Bethlehem. Composed of a puff pastry cake, with a small charm, the fève, hidden inside, it is usually filled with frangipane, a cream made from sweet almonds, butter, eggs and sugar.
What do you drink galette des rois with?
The brioche galette goes well with young sweet white wines. In all, prefer a dry sparkling wine or champagne that will go very well with each of the galettes and underline the festive aspect of the Epiphany.
How do you serve galette des rois?
The Galette des Rois is essentially frangipane encased within puff pastry and decorated by making cuts in the surface of the pastry. It’s served in slices and can be eaten both hot and cold.
Do they celebrate 3 Kings Day in France?
Just when you thought the winter holiday season had come to a close, the French have come up with another reason to celebrate. Every year on January 6 is La Fête des Rois – Three King’s Day.
How do you eat Galette des Rois?
How to Eat la Galette des Rois in France – YouTube
What is a galette in French?
Noun. galette (plural galettes) A type of flat, round cake from France. quotations ▼ Clipping of Breton galette: a crêpe or pancake made with buckwheat flour, and often with a savoury filling, originally from Upper Brittany in France.
What is the name of the trinket hidden inside the cake in France?
fève
The Galette des Rois, the King’s Cake, is a frangipane tart made with buttery puff pastry and is made throughout France to celebrate Epiphany. Traditionally, a trinket known as a ‘fève’ is hidden inside the galette des rois in much the same way as a sixpence was hidden in an English plum pudding.
When should you eat King Cake?
When do you eat king cake? King cake is indeed a heavenly treat for New Orleanians when it appears in supermarkets and bakeries between early January and Ash Wednesday. Some bakeries across the city begin selling as early as December, but always at the start of Carnival – January 6.
Why do they put a baby in the King Cake?
Why Is There a Baby in the King Cake? A miniature plastic baby, which symbolizes baby Jesus, is placed inside of each cake to signify the Epiphany. The person who gets the slice that contains the baby is known as the king. They are charged with the responsibility of bringing a king cake to the next event.
Do people in France eat King Cake?
King cake, or la galette des rois, is traditionally eaten with the family on the first Sunday after New Year’s Day, but many enjoy it from December 31 and throughout the whole month of January! Along with Yule logs and Easter eggs, this is another unmissable fixture in the French culinary calendar.
What do the French do on January 6?
Epiphany in France
On 6 January in honour of the Epiphany (the day when the Three Kings visited baby Jesus), it is traditional to share with family, friends or neighbours a slice or two of La Galette des Rois, or French King cake.
What wine goes with a galette?
With a complete savoury galette
Dry white wines will be good partners for the pancake, round and fresh at the same time, just like our Riesling Classic! The texture of the buckwheat galette, less thin than the ones made of wheat flour, also goes well with greedy Pinot Noirs, like our Pinot Noir Exception.
How does the tradition of the King’s cake work?
At a party, the King Cake is sliced and served. Each person looks to see if their piece contains the “baby.” If so, then that person is named “King” for a day and bound by custom to host the next party and provide the King Cake.
What is des Rois?
The name translates to “king cake,” and is similar to the Mardi Gras king cake in that it also features a small prize hidden inside the filling. A galette des rois is made of an irresistibly creamy almond filling sandwiched between two flaky, buttery layers of puff pastry.