What is Kentucky Butter cake made of?

What is Kentucky Butter cake made of?

CAKE

1. 3 cups all-purpose flour.
2. 1 teaspoon baking powder.
3. 16 tablespoons unsalted butter (2 sticks), room temperature.
4. 1/2 cup butter-flavored shortening.
5. 3 cups granulated sugar.
6. 5 eggs, room temperature.
7. 2 teaspoons vanilla extract.
8. 1/4 teaspoon rum extract.

What kind of rum is best for rum cake?

dark rum

The best kind of rum for rum cake is almost always dark rum. Dark rum has the perfect combination of richness, sweetness, and depth, the ideal pairing for putting together a rum cake.

Should you refrigerate a rum cake?

Do I Refrigerate Rum Cake? Rum cake is a dessert that can be served cold or at room temperature with whipped cream and fresh fruit or by itself. Because of the rum in the cake, it can act as a preservative and can be stored in an air-tight container at room temperature, not in direct light.

Can you get drunk off rum cake?

It is possible to become intoxicated from consumption of an excessive amount of rum cake, and some rum cakes contain even more than five percent of certain grain alcohols, though some are made to consistently contain less than 0.5% alcohol.

Why is it called butter cake?

It is considered one of the quintessential cakes in American baking. Butter cake originated from the English pound cake, which traditionally used equal amounts of butter, flour, sugar, and eggs to bake a heavy, rich cake.

How many days in advance can I make a pound cake?

An average pound cake will remain fresh and delicious about 4-5 days at room temperature.

How much alcohol do I add to cake mix?

A concentration of about 1% ABV (alcohol by volume) is ideal for flavor enhancement, but this concentration is not always practical when adding low alcohol-concentration beverages to a cake; it would simply require the addition of too much liquid and would result in imbalance of ingredients.

What is the best rum to use in baking?

Bacardi Gold
The gold standard for sweet but dry white rum that works well in many applications including beverages and desserts such as baked goods, puddings, ice cream, and cakes. Bacardi Gold offers a very sweet, smooth rum that doesn’t overpower the other flavors in your recipe.

Does the rum in rum cake cook off?

Does the alcohol cook out of rum cake? Yes, it does, especially during the baking/heating process.

How long is homemade rum cake good for?

5 days
Make Ahead and Freezing Instructions:
To Make Ahead: This homemade rum cake can be made and kept in the refrigerator for up to 5 days. You can reheat a slice in the microwave for 15 seconds, or enjoy cold. To Freeze: Bake the cake but do not make the glaze sauce.

Can rum cake make you fail a drug test?

Flavoring extracts, such as vanilla or almond extract, and liquid herbal extracts could result in a positive drug test for alcohol. Foods cooked with wine should be avoided, such as cherries jubilee, baked Alaska, rum cake, burgundy chicken, and flambé dishes.

What are the types of butter cake?

The most common forms are white and yellow cake. Both are fairly simple and contain flour, eggs, butter, sugar, sometimes salt, and a chemical leavening pair. In the U.S., butter cake is often referred to as pound cake.

What is gooey butter cake made of?

Gooey butter cake is a type of cake traditionally made in St. Louis, Missouri. It is a flat and dense cake made with wheat cake flour, butter, sugar, and eggs, typically near an inch tall, and dusted with powdered sugar.

What is the secret to a good pound cake?

“Pound cake should be light, with a finely textured, moist, and even crumb,” says Claire Saffitz, BA’s associate food editor and baker extraordinaire. She has created, tested, and made dozens of pound cakes, plus she’s well-versed in the science of baking (yep, it’s a science).

What is the best flour to use for a pound cake?

Cake Flour
Cake Flour: Cake flour is lighter than all-purpose flour and produces the best pound cake in my opinion. Since it’s so light, the attention remains on the butter. All-purpose flour is simply too heavy for this pound cake recipe; the cake will be heavy as a brick.

What is the best alcohol to put in a cake?

Baking with booze—such as bourbon, rum, port and vodka—can add additional flavor, texture and even change the consistency of many baked goods. Take pie dough for example, adding a splash of vodka produces a super flakey dough and develops less gluten in the dough than water.

Can you get drunk from alcohol in cake?

An average rum cake has around 1/2 cup rum to bake the cake and eating two to three pieces of dry rum cake is too less to get you drunk. However, if you soak the cake in rum after baking and serve it after refrigeration, then eating too much cake can get you a little intoxicated.

How long will a rum cake keep?

Rum acts as a natural preservative providing a long “shelf-life” for our cakes. In the original, unopened packaging, the cakes will last for 5-6 months at room temperature, or a year in the freezer. Once opened, the large, 32 oz, cakes are best consumed within two weeks.

Can I use any rum for baking?

For vanilla-flavored baked goods, you can play around with virtually any type of rum. For white chocolate cakes and cookies, light rums work best. For dark chocolate flavored baked goods, darker rums (even blackstrap rums) will work great.

Can you get drunk eating rum balls?

Can you get drunk off of rum balls? Very unlikely. Because the 1/3 cup+ rum in these balls is combined with other ingredients and made into so many individual balls, unless you eat all 50 by yourself, the chance of you getting drunk is extremely low.

Why does my rum cake stick to the pan?

Grease the pan thoroughly
Use non-stick vegetable oil spray or melted shortening — not butter. The milk solids in butter can act like glue, encouraging cake batter to stick to the pan.

Can kids rum cake?

The kid-friendly Rum Cake recipe is also an option for kids
If you make a kid-friendly version, you don’t have to worry about how much or little alcohol content is left in it. What is this? There can be a parent rum cake and a kid’s rum cake at the holiday party!

Which is the best cake in the world?

Top 5

Which cake Flavour is best?

Chocolate. Chocolate is often touted to be one of the best cake flavours. It’s almost impossible to resist a slice of gooey, moist chocolate cake. These cakes are made with chocolate sponge, layered with chocolate ganache or mousse, or topped with truffle frosting.

Do you refrigerate butter cake?

Properly stored, freshly baked butter cake will last for about 1 to 2 days at normal room temperature. *Refrigerate immediately any cake that contains frosting or filling made with dairy products or eggs, such as buttercream, whipped cream or custard frostings or fillings.