What is the secret to good fudge?
Here are some tips to help you make your best fudge:
- Too big is better than too small. There needs to be a lot of extra space in the saucepan you choose to make your fudge in to give the ingredients room to expand.
- Check the consistency.
- Stop stirring.
- Don’t try to salvage all of it.
- If you want to forego sugar crystals.
Does fudge made with sweetened condensed milk need to be refrigerated?
Store in an airtight container. Fudge does not need to be kept refrigerated.
How long should you boil fudge?
Boil until the mixture reaches 234°F on a candy thermometer. Stir gently throughout the entire boiling time. Note: If you do not have a candy thermometer, allow the mixture to boil for 7 or 8 minutes but do not exceed 9 minutes.
Do you Stir fudge while boiling?
Never stir the mixture during cooking or sugar could crystallize again. The mixture may seize and become grainy. Use a candy thermometer or conduct a cold water test to check if the fudge is done.
Do you cover fudge while it sets?
First, allow the fudge to cool a bit at room temperature before putting it into the fridge to let the candy adjust. When you do put fudge into the fridge, whether you are trying to make it set or storing it, wrap it or cover it carefully.
What is the best butter to use for fudge?
Use unsalted butter so you can add a small amount of salt (¼ teaspoon per stick of butter) to the sugar/liquid mixture. Salt tends to stabilize the mixture and keep it from foaming as much. The secret to perfect fudge is…
Why should you not put fudge in the fridge?
Fudge is best stored at room temperature for 2 to 3 weeks wrapped up in its original wax paper. NEVER REFRIGERATE your fudge as this will draw out the moisture and leave you with dry, crumbly fudge.
Can I eat year old fudge?
Old fudge remains safe to consume, even if it has gone dry or soggy. The exception may be when fudge has added extras like nuts, which may develop mold, or other ingredients which may turn. As with consumption of any mold, there is a risk of getting sick over the long term.
What happens if you don’t beat fudge?
If you overbeat it, the mixture will become too hard and may crystalize. However, if you don’t beat for long enough, it won’t set, and your fudge will be soft.
What happens if you boil fudge too long?
The amount of time you cook fudge directly affects its firmness. Too little time and the water won’t evaporate, causing the fudge to be soft. Conversely, cook it too long and fudge won’t contain enough water, making it hard with a dry, crumbly texture.
Can you beat fudge in a stand mixer?
While beating by hand is the traditional method, you can use an electric mixer if you have one. Fit the mixer with the paddle attachment and turn it on medium. Beat it just until it starts to thicken and lose its gloss. It is easy to overbeat fudge with a mixer, so watch it carefully and check it after every minute.
Is fudge better made with butter or margarine?
This is THE best fudge recipe. Use butter for sure, it lends so much better flavor than margarine.
Is it better to use butter or margarine in fudge?
When making fudge, be sure to use good quality butter and do not substitute margarine. Margarine contains more water and can prevent the fudge from setting up properly. Also, be sure to use the quantity called for in the recipe, too much may prevent it from firming up properly.
How do you make fudge soft again?
Start by cutting your fudge into small squares and arrange them on a paper towel lined microwave safe plate. Leave a bit of space between each piece and place in microwave. Microwave at medium heat for fifteen second intervals. Check between each heating for desired softness.
How can you tell if fudge is bad?
If fudge experiences a change in temperature, it can melt or develop a slimy texture on the surface. If it is exposed to air, it can dry out and become hard. Specific add-ins to fudge have the potential to grow mold or give off a bad odor, and at that point, the fudge should be avoided.
Why is my fudge crumble when trying to cut it?
If you find that your fudge is crumbly and or lumpy, then chances are that it’s been overcooked. Overcooking your fudge can happen if you forgot to keep an eye on your oven or simply set it too high. On the contrary, fudge that hasn’t been cooked long enough will become too soft.
How do you cut fudge without crumbling?
Homemade Chocolate Fudge Recipe : Cut Fudge – YouTube
What kind of butter is best for fudge?
unsalted butter
Use unsalted butter so you can add a small amount of salt (¼ teaspoon per stick of butter) to the sugar/liquid mixture. Salt tends to stabilize the mixture and keep it from foaming as much. The secret to perfect fudge is…
Can you use salted butter instead of unsalted in fudge?
If you are making it at home and in a “small amount” it’s okay to use salted butter and will not affect the taste.
Should you refrigerate fudge?
What is the shelf life of homemade fudge?
To keep fudge fresh, it’s important to keep it cool. With proper storage, fudge can last in the fridge for 2 to 3 weeks.
How do you cut fudge cleanly?
Is there a trick to cutting fudge?
Should you refrigerate fudge before cutting?
If fudge is a little soft after cooling at room temperature, place it in the refrigerator uncovered just long enough to firm it up slightly; remove and cut into pieces.
How do you cut fudge without sticking to the knife?
1 Answer
- Score the grid onto the fudge with a sharp knife when just barely set but still warm.
- Everyone has an opinion about the best implement to do the final cuts with.
- If you have difficulty cutting or if the fudge crumbles with the cuts, try warming the metal knife (or wheel or whatever) in hot water between cuts.