What kind of griddles do restaurants use?
There are three main types of restaurant griddles:
- Countertop Griddle. A commercial countertop griddle is ideal for restaurants that don’t have designated space for a built-in.
- Drop-in Griddle.
- Teppanyaki Griddle.
- Electric.
- Gas.
- Induction.
What is a commercial flat top grill made with?
Commercial griddles come in a variety of sizes and styles, and they are made from materials such as stainless steel, cast iron, and aluminum. Due to their larger size, they generally have a higher maximum temperature and are often designed to be used with gas burners as well.
What is a commercial griddle?
A commercial gas griddle is a rectangular metal plate that absorbs heat from burners or other components lying under the plate.
How thick is a commercial griddle?
Griddle plates can range from ½-inch, ¾-inch, or 1-inch in thickness.
What should I look for in a commercial griddle?
There are three things to consider:
- The power source used for the commercial griddle.
- The plate of the commercial griddle. Material: steel, chromed steel, ceramic glass. Surface: flat or “ribbed” or even a combination of the two.
- The structure of the commercial griddle. Full height. Countertop.
Which griddle surface is best?
Definitely get an electric griddle with a nonstick surface—it’s a standard option—and consider what you’re cooking and subsequently how often you’ll need to clean your griddle. Take a look at the drip tray, if one’s included, to make sure it’s wide enough or deep enough to handle greasy foods like bacon or burgers.
How do I choose a commercial griddle?
Do restaurants use griddles?
The griddle is the workhorse of the fast food industry. Nearly every commercial cooking operation uses griddles of some type. A griddle is simply a flat metal plate which cooks food by conducting heat directly from the griddle surface to the food product.
How do I pick the best griddle?
If you’re planning on purchasing a traditional griddle grill, then look for one that’s made of cast iron or enameled stainless steel. These materials help in distributing heat evenly and are resistant to thermal shock and corrosion. Also, choose one with a minimum temperature of 270/320 degrees.
Why are Blackstone griddles so popular?
They’re simple to operate, season, and maintain. They have a variety of different features like temperature control, a grease management system and tubular burners. Blackstone Griddles have great customer service. They are easy to store and give sufficient cooking space.
How thick should a griddle top be?
Plate Thickness
General guidelines for approximating whether a griddle is standard, medium or heavy duty can be based around the following plate thicknesses; however this may vary between manufacturers: Standard duty: 1/2″ thick griddle plate. Medium duty: 3/4″ thick griddle plate. Heavy duty: 1″ thick plate.
How long does it take a commercial griddle to heat up?
After 15 minutes the griddle plate is hot and ready to cook any food items. This time can vary based on the griddle temperature setting. See also: Cooking with a Griddle.
Why use a griddle instead of a pan?
Typically, a frying pan has a round shape and raised walls, while a griddle is rectangular/square and has low /no walls. Additionally, griddles are most suitable for foods needing high heat and fast cooking, whereas a frying pan does better with foods requiring a slow cooking process.
Are steaks good on a Blackstone griddle?
The Blackstone Griddle is a great way to perfectly cook a steak. It has plenty of room for all of the side dishes, and the ability of these grills to maintain temperature makes the perfect surface for searing.
Do Blackstone griddles rust?
Blackstone griddles are built to resist wear and tear to survive the longest. If you live in an area where it is normally humid, is next to the sea, or if you don’t clean your griddle on a regular basis, rust may be a problem for Blackstone griddles. As they often corrode and turn a reddish-brown color.
What is the best material for flat top griddle?
Cooking Surface Material
- Rolled Steel: Very strong and durable, rolled steel is the ideal cooking surface for outdoor flat-top grills.
- Ceramic: Indoor griddles and some portable gas griddles have a cooking surface made of aluminum with a nonstick ceramic coating.
How hot should a griddle be to fry eggs?
250°F – 325°F
Temperature for cooking eggs
You will want to cook your eggs on the griddle over low-medium heat. If you’re using a stovetop, we recommend setting the burner slightly below medium heat. The griddle temp for eggs should be 250°F – 325°F to easily monitor the doneness with less risk of overcooking.
What temp should a flat top be for burgers?
What Temperature Do You Cook a Burger On a Flat Top Grill? The right temperature for cooking a burger on a flat top grill should be between 350 to 400 degrees Fahrenheit.
Are burgers better on grill or griddle?
Retained Juices: When you grill over the grates, a significant amount of the juices in your meat run off into the grates. This is a key cause of overly dry burgers, even when the burger is not over-cooked. When you cook your burgers on a griddle, the patty is not as likely to dry out.
Can you cook steak on a griddle?
Fortunately, you can cook steak on a griddle whatever the model you have available. In fact, cooking steak on a griddle is no more difficult than cooking it in a frying pan or on the barbecue. So, however you like to eat it, delicious and juicy steak can be just a few minutes away if you own a griddle.
Do you put oil on a Blackstone griddle before cooking?
FIRST TIME: Blackstone Griddles are pre-seasoned with cooking oil to prevent rust and damage during shipping. For first time use, wash the griddle in hot, soapy water. THIS IS THE ONLY TIME YOU SHOULD USE SOAP ON THE GRIDDLE.
Why is my Blackstone griddle peeling?
The cooking surface of a Blackstone Griddle can peel off if it’s left unseasoned for a long time, or, if you fail to clean the surface after cooking properly, the burnt residues and oil can pile up overtime, and cause flaking on your Blackstone Griddle surface.
Can a Blackstone griddle be left outside?
It is possible to leave your Blackstone grill outdoors. A Blackstone is an outdoor grill that you can leave outdoors. However, it would be best to take precautions to ensure it doesn’t rust. You will need to cover it with a griddle cover to protect it.
What is the main difference between a flat top and a griddle?
A griddle is heated from below with straight heating elements that run the length of the griddle, whereas a flat top has multiple round heat elements. It’s basically an ordinary range top with individual burners and a continuous flat cooking surface over the burners.