What can I add to my brownies?

Add chunks of your favorite chocolate candy bar to the mix.
Add vanilla extract to the brownie mix.
Add chocolate chips to the brownie mix before baking.
Top your brownies with white, chocolate or peanut butter chips after they bake.
Add marshmallows to the brownie mix.
Add chopped nuts to your brownie mix.

How can I decorate my brownies?

21 Ways To Bling Out Your Brownies

Table of Contents

Add lots of nuts. growntocook.com.
Bury with fudge and sprinkles.
Devote equal vertical space to chocolate chip cookie dough.
Layer with cookie dough AND oreos.
Bake brownie ice cream bowls.
Peanut.
Top with a raspberry-goat cheese swirl.
Stencil pretty powdered sugar patterns.

Can I put marshmallows in brownie mix?

YES! The soft gooey texture and sweetness of the marshmallow pairs wonderfully with the rich brownie. Add half a bag of mini marshmallows to the prepared batter or cover the brownie with them just before it’s finished backing.

What can I add to my brownie mix to make it better?

Add more chocolate. It’s easy to bring even more chocolatey goodness to brownies when you throw in a handful of chocolate chips.
Mix in fruit and nuts.
Use milk instead of water.
Add coffee.
Use a dash of vanilla.
Give them a salty spin.
Top them with something festive.
Mix in candy.

Can I use milk instead of water in brownie mix?

How do you make boxed brownies better? Use milk instead of water. Milk contains more fat and flavor than water so the brownies are even more moist, gooey, and delicious.

How do you keep chocolate chips from melting in brownies?

Create resistance: Coat the chips with flour or cocoa

You can counteract this by coating the chips with some flour or cocoa before mixing them into the batter. Place the chips in a bowl or jar, add a bit of flour or cocoa — I use 1/2 teaspoon for up to 2 cups (340g) of chips — and stir or shake to coat.

How do you decorate the top of brownies?

How to make brownie pizza and decorate brownies – YouTube

Do you decorate brownies hot or cold?

Refrigerate your brownies before you serve them.
Chilling your brownies can help all of your decorations set in place.

When should you add marshmallows to brownies?

Grease an 8 by 13-inch baking dish with softened butter and line with foil. Spread the brownie batter into an even layer. Sprinkle the batter with chopped nuts and bake 20 to 22 minutes. Top with marshmallows in the last 3 minutes of baking.

How long is brownie mix good for after best by date?

6 months
Brownie mix should work well for 3 to maybe 6 months after the date on the label. After that period, the raising agent will likely start to lose potency, and the brownie might turn out flat-ish and wet (instead of moist) inside. Of course, this 3 to 6 months period is only an estimate.

What does adding milk do to brownies?

What happens if you use milk instead of water in brownie mix?

Using milk instead of water in brownie mix provides an instant upgrade. It adds more flavor and improves the texture of your brownies. Your brownie mix will taste more like homemade with just this simple switch. Substitute 1 cup of milk for 1 cup of water.

What does adding an extra egg to brownie Mix do?

Generally the more eggs you add to a brownie recipe, the cakier the brownie will be. That’s why it’s a good idea to stick with 2 eggs, which is typically the amount that the back of the box calls for. However, you can add an additional egg yolk. The additional egg yolk adds more fat, creating a fudgier brownie.

What happens if I add extra oil to brownies?

If you’ve added to much oil or water to your mix then you’ll need to compensate with extra dry ingredients. You’ll need to add some additional flour to even out your mix. Just eyeball how much you need or add it by tablespoons to be cautious until the texture is right.

What type of chocolate is best for brownies?

Senior food editor Dawn Perry likes to use a mix of dark chocolate (around 72%) and semisweet. Yes, you’re going to need to melt your chocolate. But don’t combine screaming-hot-just-melted Guittard to your eggs, butter and sugar—it’ll cook and scramble the eggs, not to mention potentially burn the chocolate.

Why do my chocolate chips sink to the bottom of my brownies?

Chocolate chips sink when they are too heavy to stay suspended in the batter. The consistency of a batter is most often just part of the characteristics of the recipe you’re making, and there’s no way around that. A thin batter just won’t hold up chocolate chips.

Can you put sprinkles on top of brownies?

Spread icing over top of brownies very quickly or it will become unspreadable. Sprinkle the sprinkles lavishly over the top. Press down very slightly so the sprinkles will adhere to the fudge frosting. Allow icing to set up about 30 minutes before serving.

How do you get sprinkles to stick to brownies?

How do you cut melted marshmallows?

How to Cut Through Toasted Marshmallow

Step 1 – Take out a sharp, serrated knife. Use vegetable oil to lightly grease it on both sides.
Step 2 – Carefully cut through your marshmallow and brownie/cake/etc.
Step 3 – Whip down the knife to remove all crumbs before starting the next slice.

How do you melt marshmallows?

How to Melt Marshmallows on the Stove for Fondant – YouTube

Can I use 2 year old brownie mix?

Expired Brownie Mix FAQ
Brownie mix can be used up to 1 year after the sell by date. Flavor and leavening agents may degrade after 3 or 4 months. But your brownie mix has a long shelf life and is safe to eat many months after the sell by date.

How can you tell when brownies go bad?

Look out for slight changes in color or appearance. If the color or aroma of the brownies seems off, err to the side of caution and discard them. Moist brownies have the tendency to get moldy so if you are seeing the presence of mold, throw the brownies in the trash.

What makes brownies more fudgy?

Fudgy brownies have a higher fat-to-flour ratio than cakey ones. So add more fat — in this case, butter and chocolate. A cakey batch has more flour and relies on baking powder for leavening. The amount of sugar and eggs does not change whether you’re going fudgy or cakey.

Are brownies better with butter or oil?

In brownies, both butter and oil will offer a moist, tender texture, but only butter will give the dish the aeration needed for rising brownies well. If you use a cake brownie, butter is a better option because it helps rise the batter. For denser, fudge type brownies, oil is permissable.

What makes brownies fudgy vs cakey?

What can I add to my brownies?