What did Dan Aykroyd say in trading places?
Sell To The Suckers
Standing on the floor of the exchange, Winthorpe (Dan Aykroyd) yells out: Sell 30 April at 142! Here’s what that means: He wants to promise to sell orange juice in April for $1.42 per pound. The “30” in his line means he wants to start by selling 30 contracts.
Was trading places filmed in the World Trade Center?
Where was Trading Places filmed?
- Duke and Dukes.
- Wells Fargo South Broad Street, Philadelphia.
- Winthorpe House, Trading Places.
- 2014 Delancey Street, Philadelphia.
- Clothespin Statue, Market Street.
- Arriving in New York, on Greenwich Street.
- Winthorpe and Valentine at the World Trade Center.
- World Trade Center, New York.
Who said sell sell sell in trading places?
The line, “Sell, Mortimer! Sell!” comes from the iconic 1980s movie, “Trading Places,” where the film’s heroes, played by Eddie Murphy and Dan Aykroyd, get the better of villains Randolph and Mortimer Duke while trading orange juice futures contracts—which is yes, a real thing.
Where are they at the end of trading places?
The frantic climax, with Billy Ray and Winthorpe joining forces to bankrupt their tormentors, was in the Comex Commodities Exchange Center, of the World Trade Center in New York. All ends happily, of course, with the good guys on the tropical beaches of St Croix in the Virgin Islands.
Do they really trade frozen concentrated orange juice?
The short answer: yes. Frozen concentrated orange juice trading is actually a thing. Traders don’t pull up with carts full of little metal cans. Instead, they trade contracts that state they’ll deliver a certain amount of orange juice (15,000 pounds at a time, not in little cans) at the agreed-upon price.
How much money did the Dukes lose in Trading Places?
The actual amount isn’t given but the Dukes had to pay $394 million ($1.011 BILLION in 2019 adjusted for inflation) In the movie, the Dukes “shorted” oranges in a “margin” trade, using leverage. In a margin trade, you may bet $100, but you multiply your risk in the event you made the wrong bet.
Where was the closing scene of Trading Places filmed?
Winthorpe, Valentine, Ophelia, and Coleman retire with their gains to a tropical beach. The scene was shot on location in St Croix in the United States Virgin Islands.
Where was the beach scene in Trading Places filmed?
St. Croix
Croix. Eddie Murphy and Dan Aykroyd film Trading Places! This beach is located in front of the spectacular Renaissance Beach Resort and Spa…just to the west of Cane Bay.
How much money do they make in Trading Places?
Profits: (122 cents/pound – 38 cents/pound) * 15000 pounds/contract * 20000 contracts = $252,000,000.00. Cha-ching! Since the Dukes’ agent flamed out, he’s holding a bunch of contracts at the end of trading.
How do they make the money in Trading Places?
Investors make money when they buy low and sell high. In Trading Places, Eddie Murphy and Dan Aykroyd sell high and then buy low.
How much did Valentine and Winthorpe make?
Profits: (122 cents/pound – 38 cents/pound) * 15000 pounds/contract * 20000 contracts = $252,000,000.00.
What are pork belly futures?
Pork Bellies futures are standardized, exchange-traded contracts in which the contract buyer agrees to take delivery, from the seller, a specific quantity of pork bellies (eg. 40000 pounds) at a predetermined price on a future delivery date.
Where is the Duke’s house in Trading Places?
You can find the Duke and Duke building at 135 South Broad Street, Philadelphia, PA.
What building was the Heritage Club in Trading Places?
Other Trading Places Filming Locations
The exterior of The Heritage Club is actually The Curtis Institute of Music located at 1726 Locust Street, Philadelphia, PA.
Why is it called pork belly?
A pork belly is the cut of pork that comes from the belly of a pig.
Do they still trade pork bellies?
In 2011, the CME announced the end of pork bellies trading on its exchange. Extreme volatility coupled with dwindling trader interest made the product no longer relevant to financial markets.
Where was the beach scene filmed in trading places?
Croix. Eddie Murphy and Dan Aykroyd film Trading Places! This beach is located in front of the spectacular Renaissance Beach Resort and Spa…just to the west of Cane Bay.
What is really thick bacon called?
Streaky bacon
Also referred to as side bacon, this cut comes from the belly or side of the pig. This is the fattiest part of the pig, and streaky bacon is distinctively different from other cuts because of its ‘streaky’ layers of fat.
What is a chunk of bacon called?
Lardons, also called Lardoons, are small strips or cubes of fatty bacon from pork belly or back. This type of bacon originates from France. It has a salty flavor from being cured with salt but is not always smoked like other bacon. Lardons are simply slab bacon cut into matchsticks.
What is pork belly called at the grocery store?
Bacon is a type of thin-cut pork belly that has undergone curing and smoking (typically over wood like applewood or hickory). Curing is a preservation process that involves rubbing bacon in a mixture of salt, nitrates, and nitrites to preserve the meat and impart its characteristic pink color.
Is all bacon made from pork belly?
Bacon can come from a pig’s belly, back or sides — essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.
What is hillbilly bacon?
The cured cut of many names: hill-billy bacon, cottage bacon, arkansas bacon. Cut from the shoulder, cured and smoked, and sliced thin to make the perfect breakfast meat for sandwiches or simply a leaner alternative to bacon. If you’ve never had it, you’ve got to try it.
Can you eat raw bacon?
You can kill these parasites and reduce your risk of food poisoning by cooking bacon properly. Eating raw bacon can increase your risk of foodborne illnesses, such as toxoplasmosis, trichinosis, and tapeworms. Therefore, it’s unsafe to eat raw bacon.
Is Side pork healthier than bacon?
Side pork is much leaner than bacon, which can make it healthier for you to eat. It also makes your food taste better because the flavor isn’t as strong or salty when compared with a piece of bacon.
What cut of meat is used for bacon?
pork belly
Bacon can come from a pig’s belly, back or sides — essentially anywhere that has an exceptionally high fat content. In the United Kingdom, back bacon is most common, but Americans are more familiar with “streaky” bacon, also known as side bacon, which is cut from pork belly.