How do you convert hanging weight to live weight?
The hanging weight is usually about 60% of the live weight. So if a cow weighs 1000 lbs live weight its hanging weight will be 600 lbs. A half share would be 300 lbs, a quarter would be 150 lbs and an eighth would be 75 lbs (approximately).
How much beef do you lose from hanging weight?
Once the animal is butchered and hide, head and internal organs removed, it usually weighs about 62 percent of the live weight. This is called the hanging weight. On that 1,300 pound animal that would be about 806 pounds. Most producers figure the quarter/half/whole price based on the hanging weight.
How much actual meat do you get from hanging weight?
60%
(Quick definition: hanging weight is the weight of the cow carcass after initial slaughter and processing. It’s the weight of the carcass after the hide, head and some organs have been removed. The actual meat you will receive is typically 60% +/- of the hanging weight.)
How much hanging weight is a quarter cow?
about 190 pounds
On average a quarter of beef weighs about 190 pounds (hanging weight) so the final weight, after processing, would be about 123 – 133 lbs (estimated). During processing, this “yield loss” occurs in 2 ways. About 4% is water weight lost during the 10-14 day period that the carcass is hung (or “cured”).
How much meat will a 1200 pound steer yield?
So, to summarize: A 1200 steer, ½ inch fat, average muscling, yields a 750 pound carcass. The 750 pound carcass yields approximately: 490 pounds boneless trimmed beef.
Is buying a 1/2 cow worth it?
5. Buying a whole cow or half a cow (not a quarter cow) will get you the best deal. A whole or a half cow is comparable in price when you break down the hanging weight and finished cuts price per pound. But a quarter cow is more expensive than both, running between $8.07 – $13.04 per pound.
What size freezer do I need for a 1/4 cow?
5 -7 cubic foot
The rule of thumb is one cubic foot of freezer space for every 35 – 40 pounds of packaged meat. A quarter of beef will easily fit into a 5 -7 cubic foot chest freezer. A half beef needs about 8 cubic feet. You should plan for at least 16-17 cu.
How much meat do you get from 350 hanging weight?
roughly 210lbs
So, if you order half a beef and it hangs 350lbs and it yields 60% you can expect to get back roughly 210lbs of packaged beef.
How much meat do you get from a 1/4 beef?
With a quarter you get about 50 pounds of ground beef, and the remaining 60 lbs of meat is in steaks, brisket, roasts, stew meat, ribs, liver, soup bones, etc.
How big of a freezer do I need for a 1/4 cow?
Ideally, you should have the following freezer sizes: 1/4 cow: 4 cubic feet. 1/2 cow: 8 cubic feet.
What is the best weight to butcher a steer?
Buy Standard to Good feeder grade steers weigh- ing 600 pounds and full feed a finishing ration until they yield a slaughter grade of Good. This may be 800-900 pounds, depending on gain rate and feed conversion.
Do butchers steal meat?
It’s very common for a butcher to be accused of stealing meat. But butchers face a lot of the same hurdles that farmers and homesteaders do: Lack of reliable skilled labor. Handling hard physical work in rough elements.
What cuts can I get from a 1/4 beef?
What cuts of beef come with a quarter or half beef from your farm:
- Ground Beef (approximately 50 lbs with a quarter beef, and 100 lbs with a half beef)
- Steaks. Filet Steak. Ribeye Steak. Sirloin Steak. Skirt Steak.
- Brisket.
- Roasts. Chuck Roast. Arm Roast. Rump Roast. Round Roast.
- Stew Meat.
- Kabob Meat.
- Beef Ribs.
- Soup Bones.
How much meat do you get from a 1/4 cow?
Buying a quarter cow
That answer varies since every cow is unique and weighs something different, but here is how it typically breaks out: With a quarter you get about 50 pounds of ground beef, and the remaining 60 lbs of meat is in steaks, brisket, roasts, stew meat, ribs, liver, soup bones, etc.
What cuts of meat do you get from a 1/4 cow?
You should expect a mix of steaks, roasts, ground and stew meat. Roughly speaking, 1/2 of your meat will be ground and stew, 1/4 will be roasts (chuck, shoulder, rump, sirloin tip etc.) and 1/4 will be steaks (sirloin, prime / rib, T-bone, filet mignon, tenderloin etc.).
What size freezer do I need for 1/4 cow?
What cut of meat is 1/4 cow?
What is the best age to slaughter a steer?
12 to 22 months
Age at slaughter “typically” can be from 12 to 22 months of age for the high quality grade market. The reason for the range in age is that some calves are weaned and go directly to a feeding facility and are finished for slaughter.
How much grain should I feed my steer per day?
10-15 lbs. per day of corn, oats or barley fed to grazing cattle is a good finishing ration. This fed to a 900-1000 pound steer for 3-4 months should will you a nicely finished animal. If you do not have access to pasture or if you are finishing during the winter, you might increase the amount of grain to 15-18 lbs.
What do butchers do with scraps?
Butcher shops and meat departments can sell (for a very low price) their bones, fat, and other inedible meat scraps to rendering companies that will turn the unwanted waste into proteins for pet food and other industrial uses. This is circle-of-life stuff; the kind that maybe you don’t want to know about.
What do butchers do with carcass?
The livestock industry in the United States produces 1.4 billion tons of waste every year. Ranchers, butchers, and slaughterhouses have traditionally sent carcass remains to rendering plants.
How long will a quarter cow last?
100% organic, grass-fed beef, just the way we like it. It was a killer deal at $4/lb. The total came up to $405, for cut and packaged meat. It’s an investment that should last us about 8 months or so.
How big of a freezer do I need for a quarter cow?
How much freezer space will my beef take? For a quarter share (85 pounds of meat), you’ll want to have 4 cubic feet. And for a Side (half), around 8 cubic feet. A whole cow will need 16 cubic feet.
What can I expect from a 1/4 beef?
What is the best feed to finish a steer?
per day of corn, oats or barley fed to grazing cattle is a good finishing ration. This fed to a 900-1000 pound steer for 3-4 months should will you a nicely finished animal. If you do not have access to pasture or if you are finishing during the winter, you might increase the amount of grain to 15-18 lbs. per day.