How do you drink Maestro Dobel?
There’s nothing less than spectacular about Maestro Dobel, whether you sip it straight, chill it, or serve it over ice. As well as cocktails like the original margarita and tequini (and not any of the frozen, overly fruity ones), it’s a great pick for mixing up a healthy dose of sports drinks.
Is Maestro Dobel Mexican owned?
Maestro Dobel Tequila is a Tequila brand owned by Proximo Spirits and located in Jalisco, the heartland of Mexico’s Tequila production.
What kind of tequila is Maestro Dobel?
Dobel is a blend of reposado, añejo and extra añejo tequilas, aged one, two and three years, respectively, in European white oak barrels, and then filtered to remove all color. The tequilas in the blend are distilled from 100% blue agave from a single estate in Jalisco, Mexico.
What does Dobel mean in tequila?
Dobel Tequila is one of the United States’ fastest growing ultra-premium tequilas. Named after its founder (Dobel is his abbreviated name Juan Domingo Beckmann Legoretta) the tequila is sourced from single estates and is distilled from 100% blue agave and bottled in Jalisco, Mexico.
Is Dobel Tequila smooth?
Product description. An uncommonly smooth tequila for any occasion, Maestro Dobel® Silver is the product of a proprietary 100% natural process designed by our maestro tequileros.
Who owns Maestro?
the Beckmann Family
Maestro Dobel Tequila is a Mexican brand of blended tequila owned by the Beckmann Family, who also own the Jose Cuervo tequila brand.
Does Maestro Dobel have additives?
Maestro Dobel Silver is sourced from a single estate in the volcanic lowlands of Jalisco from 100% Blue Weber agave. Double distilled in copper pot stills with no additives to obtain the purest tequila. Beautifully balanced complex flavors and a smooth finish.
Why is Don Julio Real so expensive?
Price: $350 And for as expensive as it is, Don Julio Real does not disappoint: It’s one of the most consistent extra añejo tequilas on the market. That’s because Don Julio has a massive distilling operation to draw from, giving them greater access to the precise barrels needed to blend this spirit year after year.