What can I use instead of a 15 x 10 jelly roll pan?
While it is best to use a jelly roll pan if your recipe calls for it, a half sheet pan is a similar option. This being said, the size of a jelly roll pan is ideal for rolled cake recipes because its length and width are narrower than a half sheet pan, but it is just as deep.
What is a 15×10 jelly roll pan?
What is a jelly roll pan, you ask? Compared to half-sheet pans, which are 18×13″, jelly roll pans are smaller, usually about 15×10″. Jelly roll pans have 1″-high sides, sufficient for containing the batter as it rises in the oven. Use your jelly roll pan to make a bûche de Noël.
What size should a jelly roll pan be?
fifteen by ten inches
The standard size of a jelly roll pan is fifteen by ten inches, with a one-inch high rim to contain the cake batter as it bakes.
How deep does a jelly roll pan need to be?
1-inch
Answer: Jelly Roll Pan – A wide, flat pan similar to a cookie sheet or baking sheet with sides. The sides are 1-inch (2.54 cm) deep. The most all-purpose size to have is a 12 x 17 by 1-inch Jelly Roll Pan.
Can I use a rimmed baking sheet instead of a jelly roll pan?
Cookie sheets and jelly pans are not entirely interchangeable. However, a cookie sheet can work as a substitute for a jelly roll pan if the former has rims, and each rimmed edge is at least a half-inch high. If you don’t use the proper pan to bake your jelly roll cake, it will be thinner than desired.
What’s the difference between a cookie sheet and a jelly roll pan?
The main difference between jelly roll and cookie sheet is that jelly roll pans have rims while cookie sheets have a flat surface without any rims. Jelly roll pan and cookie sheets are two types of bakeware that help us in baking.
Can I use a cookie sheet for a jelly roll pan?
What’s the difference between a jelly roll pan and a sheet cake pan?
A jelly roll pan (typically 10½ by 15½ inches) is simply a smaller version of a rimmed baking sheet (about 12 by 18 inches). When it comes to equipping your kitchen, baking sheets are more versatile. You can use one to roast a large batch of vegetables, bake a dozen or more cookies, or even make a large sheet cake.
Whats the difference between a cookie sheet and a jelly roll pan?
A jelly roll pan is a rimmed baking sheet designed for baking jelly rolls, while a cookie sheet typically has only one rim and is ideal for baking cookies. Learn the other differences between a jelly roll pan and a cookie sheet.
How many bars can you get out of a jelly roll pan?
15-1/2 x 10-1/2 x 1-Inch (Jelly Roll) Pan Yield
| Number of Rows | Approximate Size of Bar | Yield |
|---|---|---|
| 10 x 4 | 1-1/2 x 2-5/8 in. | 40 |
| 12 x 4 | 1-1/4 x 2-5/8 in. | 48 |
| 8 x 6 | 1-7/8 x 1-3/4 in. | 48 |
| 10 x 5 | 1-1/2 x 2 in. | 50 |
What’s the difference between a jelly roll pan and a cookie sheet?
Is there a difference between a jelly roll pan and a cookie sheet?
The jelly roll pan is sometimes mistaken for a cookie sheet. A jelly roll pan is a flat pan and does a pretty good job at baking cookies. The distinguishing feature of a jelly roll pan and what differentiates it from a true cookie sheet is that it has a raised edge.
Can you substitute a cookie sheet for a jelly roll pan?
Can jelly roll pan be used for cookies?
A jelly-roll pan (either 15 ½ by 10 ½ inches or 18 by 12 a.k.a. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch. It’s also a terrific roasting pan for veggies and more.
What is the difference between jelly roll pan and cookie sheet?
What’s the difference between a jelly roll pan and a baking sheet?
Why does my pumpkin roll crack when I unroll it?
Q: My Pumpkin Rolls always crack, what am I doing wrong? A: I always recommend that the cake get rolled into the towel as soon as it comes out of the oven. When the cake is rolled while warm, the heat and moisture will help lead to a crack free cake. The cake is much more likely to crack if it is rolled when cooled.
Can I bake cookies on a jelly roll pan?
How big is a half sheet jelly roll pan?
18 by 12
Its design allows air to circulate freely around the cookies so they bake and brown evenly. A jelly-roll pan (either 15 ½ by 10 ½ inches or 18 by 12 a.k.a. a half-sheet pan) has 1-inch-high sides and is perfect for making cake rolls; it can stand in for a cookie sheet in a pinch.
How do you cut a bar in a jelly roll pan?
For a 13×9 pan:
- Start on the shorter side facing toward you. Measure to the middle point and cut away from you.
- Find the halfway point between the edge and the middle cut, and cut all the way down. Repeat on the other side of the middle cut.
- Turn the pan longways.
- Repeat on the other side of the middle cut.
Can jelly roll pans be used to bake cookies?
Figure 1: Jelly Roll Pans can be used to make Rolled Cakes
You can use them for any type of rolled cakes such as pumpkin rolls or yule logs. You can also use jelly roll pans for many other recipes. They can be even used for baking cookies or roasting vegetables.
How do you clean a jelly roll pan?
The method: Make a paste with baking soda and vinegar and spread it on the surface of the pan. Let it sit for 30 minutes, then scrub away with a damp sponge.
Why is a jelly roll pan called that?
Why Is It Called A Jelly Roll Pan? These pans got their name because they were designed for jelly rolls and other baked dishes that need to be rolled. The raised edges allow you to cook the jelly on the sheet without it running out before cooking is completed.
How much batter goes in a jelly roll pan?
10×15 inch jelly roll pan holds 10 cups of batter, the same as a 10×2 inch round pan, 9-inch square pan, 11×7 pan, 9×2.5 inch springform pan, 10-inch Bundt pan. 12×17 inch jelly roll pan holds 12 cups of batter, the same as a 10×2 inch square pan, 10-inch Bundt pan, 10×2.5 inch springform pan, and a 9-inch tube pan.
Is a cookie sheet and jelly roll pan the same?