What does Bonchon mean in Korean?
“my hometown
Founded in South Korea in 2002, the word “Bonchon” means “my hometown” in Korean and represents the company’s mission to be a constantly reliable source of familiarity and comfort for our customers by serving up a delicious, premium food experience wherever they are.
Why is Bonchon so good?
Bonchon is unique in that it brings the authentic flavors of Korean fried chicken with a modern twist. Traditional cooking techniques of double-frying the chicken and then hand-brushing the sauce give it the right amount of crunch with the perfect amount of sauce.
Is Bonchon Korean or Japanese?
Bonchon Chicken (Korean: 본촌치킨; Hanja: 本村치킨) is a Dallas-based South Korean international fried chicken restaurant franchise. According to the company, Bonchon is a Korean word meaning “My Hometown”.
Where is Bonchon came from?
Busan, South Korea
Bonchon launched in Busan, South Korea in 2002, but expanded overseas quickly. It opened its first American outlet in Fort Lee, New Jersey in 2006 and then moved into Manhattan soon afterwards. Then it spread to Massachusetts, Virginia, California, Texas and others.
Why is Korean fried chicken so crispy?
Korean fried chicken is super crispy due to the addition of potato starch in its batter and double frying the chicken. This second fry also boils off the extra moisture in the chicken after the first fry. Korean fried chicken is known to stay extra crispy for an extended period of time, even with a glaze!
What makes Korean fried chicken different?
So what makes Korean fried chicken so different from its American counterpart? While its American cousin is usually brined and dredged in a flour and buttermilk mixture, Korean fried chicken tends to be more light and crispy with a thin, almost paper-like skin that is not heavily battered.
What is the best flavor of chicken in Bonchon?
There are four variants of chicken flavors to choose from: Soy Garlic, Crunchy Garlic, Honey Citrus & Spicy. The only flavor that I haven’t tried is the honey citrus and I must say that all flavors are the best.
Who is the CEO of BonChon?
Jinduk Seh (Jan 2006–)Bonchon Chicken / CEO
What is the original flavor of Bonchon chicken?
Aside from their famous original American-Korean fusion of Soy Garlic, Bon Chon also has a Sweet and Spicy flavor, and my personal favorite, Honey Citrus. Not stopping there, Bon Chon added yet another flavor to their menu!
Who is the CEO of Bonchon?
Why do Koreans fry their chicken twice?
Double frying will help get the outer layer super crispy and golden, similar to crispy sweet potato fries and sweet and sour pork. It’s also a very significant part of what makes Korean fried chicken different from other variations.
Is Korean fried chicken healthier?
While American-style fried chicken usually consists of a thick, browned, well-seasoned crust with flabby, moist meat, Korean-style fried chicken often comes across as healthier and less fatty.
Why is Korean fried chicken so much better?
If you’ve ever eaten Korean fried chicken, you’ll notice the thin, yet crispy crunch first and foremost. While American-style fried chicken usually consists of a thick, browned, well-seasoned crust with flabby, moist meat, Korean-style fried chicken often comes across as healthier and less fatty.
Why is Korean chicken fried twice?
Double fried – Double frying helps render out the fat from the chicken skin and gives it a crispy, crunchy exterior. It also helps the crust get golden brown and keep its crunchy texture after any sauce is applied.
What is crispy Mandu in Bonchon?
BonChon’s Crispy Mandu is made up deep-fried dumplings stuffed with chicken, served over a hot bed of white rice or Seoul Fried Rice. We found the dumplings to be super crunchy on the outside, with a flavorful chicken roll on the inside.
Is Bonchon a franchise?
Based in the heart of New York City, Bonchon is a franchise specialized in Korean-style fried chicken and other signature Asian dishes.
How many Bonchon locations are there?
350 locations
ABOUT BONCHON:
Bonchon has over 350 locations worldwide including Thailand, Philippines, Singapore, Cambodia, Myanmar, and Vietnam.
What is the best BonChon flavor?
Bingsu. Bingsu from BonChon is one of the best to order especially if you haven’t had bingsu before because it’s simple, sweet, and comes in familiar, well-loved flavors.
Why is Korean chicken so crunchy?
Why is Korean fried chicken not greasy?
Koreans use potato starch for a non-greasy, light, and impossibly crunchy coating. American Fried Chicken tends to have a thick, heavy batter from the combination of buttermilk and flour. But Korean fried chicken wings are lightly coated with a thin layer of potato starch batter instead.
What makes Korean fried chicken so good?
The typical accompaniment to Korean fried chicken is cubes of pickled radish and plenty of beer or soju; the combination produces an irresistible repetition of salt and spice, cold and hot, briny and sweet, crunchy and tender.
Why do Koreans eat chicken with gloves?
KFC Japan creates new fried chicken eating gloves to keep grease off your hands and smartphone. Second-generation fried food eating aid is available now, makes signature dish glove-licking good!
Why does Korean fried chicken taste different?
Korean-style fried chicken is radically different, reflecting an Asian frying technique that renders out the fat in the skin, transforming it into a thin, crackly and almost transparent crust.
Is Bonchon Mandu chicken?
BonChon’s Crispy Mandu is made up deep-fried dumplings stuffed with chicken, served over a hot bed of white rice or Seoul Fried Rice.
Is Bonchon bibimbap spicy?
It has a savory taste profile with a hint of spicy.