What food is commonly the basis for Lokshen pudding?
Kugel (Yiddish: קוגל kugl, pronounced [ˈkʊɡl̩]) is a baked pudding or casserole, most commonly made from lokshen or Jewish egg noodles (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbat and Jewish holidays.
What makes a kugel a kugel?
What is it? Kugel is quite simply a baked casserole of either noodles or potato, mixed with eggs and curd cheese like cottage cheese or farmers cheese, and made either sweet with sugar and spices, or savory with salt and onion and herbs.
Do you eat kugel on Hanukkah?
Making kugel is a holiday tradition that can be traced back to Eastern Europe, and thus many Jewish families in America have a family kugel recipe that has been passed down through generations and is fiercely lauded as being “the best.” It’s tradition to make it during a holiday, especially a cold-weather one like …
What do you eat with kugel?
Kugel is traditionally served with meat meals, which means it is bound with oil and eggs, or sometimes mayonnaise, which like sour cream, according to Karen Braver, adds flavor and creaminess. Nondairy items like soy milk and tofutti cream cheese are also used.
Why do Jews eat kugel?
As stated on Chabad.org, Jews commonly eat kugel on Shabbat because it resembles the manna that fell from heaven to nourish the Jews during their 40-year sojourn in the desert.
What does lokshen mean in Hebrew?
Lokshen (Yiddish: לאָקשן Lokshyn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish …
What does Lokshen mean in Hebrew?
What are the different types of kugel?
Lokshen Kugel (Savory Noodle Kugel)
Do you eat kugel hot or cold?
Kugel can be served warm or cold, as a side dish, for breakfast, or dessert!
Where does the word lokshen come from?
In the beginning of the 20th century, the nascent community of Hebrew speakers in Palestine used the word lokshen (or lokshim) for noodles, but in 1908 Eliezer Ben-Yehuda introduced the word itriyot (eat-ree-YOTE) for noodles instead, borrowed from the Arabic to replace the Yiddish.
What are lokshen noodles?
How long does kugel last in the fridge?
Storage Notes: Leftover kugel can be refrigerated, covered, for up to 3 days. It does not freeze well.
What is the Hebrew word for noodles?
In the first volume of his dictionary published in 1908, the word itriya (it-ri-YA) appears as the Hebrew for noodle, but no reference to any earlier use of the word is given; it is clear that he simply took the Arabic word for noodle and transcribed it into Hebrew.
Can you freeze Lokshen kugel?
Another thing that freezes extremely well is kugel. All kinds of kugels freeze well, broccoli, carrot, butternut squash, noodle kugel all freeze well. I used to not like to freeze potato kugel, because there is nothing like crispy potato kugel fresh from the oven, but it is totally fine.
Where does the word Lokshen come from?
How long is kugel good in the refrigerator?
How long does kugel last in the refrigerator?
Storing leftover baked kugel: Let cool completely, cover tightly, and refrigerate for up to 3 days. How to freeze noodle kugel: Unbaked or baked, kugel should be tightly sealed in plastic wrap and again in foil. It will keep in the freezer for up to 1 month. Thaw in the fridge overnight before baking or reheating.
Should kugel be eaten warm or cold?