What is malva called in English?
mallow
Malva is a genus of herbaceous annual, biennial, and perennial plants in the family Malvaceae. It is one of several closely related genera in the family to bear the common English name mallow.
What is Malva sylvestris extract?
Malva sylvestris L. is a kind of mallow derived from Malvaceae species and is recognized as common mallow. This amazing plant has antimicrobial, hepatoprotective, anti-inflammatory, and antioxidant properties and is considered as one of the most promising herbal medicinal species.
What Herb is Malva?
Malva, also referred to as high mallow or common mallow, is an herbaceous perennial used in the past as a food source and for its healthful qualities. Malva sylvestris is recognized by its lobed, dark green leaves and showy, purple-pink, five-petaled flowers.
What is the common name for Malva?
Malva sylvestris, commonly known as common mallow but also known as wood mallow, tree mallow and high mallow, is native to Europe, western Asia and northern Africa. It is similar in appearance to the genera Hibiscus and Alcea.
What is the scientific name of mallow?
MalvaMallow / Scientific name
What is mallow extract good for?
Because of its anti-inflammatory and antiseptic properties, mallow flower extract is especially helpful for treating acne and skin irritation. Research has shown that it can even help with eczema flare ups, psoriasis, and wound healing. Mallow extract also contains high doses of flavonoids, as well as vitamins C and E.
What part of mallow is used for medicine?
The flower and leaf are used as medicine. Mallow flower contains a mucus-like substance that protects and soothes the throat and mouth. People use mallow for constipation, mouth and throat irritation, dry cough, and many other conditions, but there is no good scientific evidence to support these uses.
Can you eat Malva?
All parts of this plant are edible. The leaves can be added to a salad, the fruit can be a substitute for capers and the flowers can be tossed into a salad. When cooked, the leaves create a mucus very similar to okra and can be used as a thickener to soups and stews.
Are all mallow medicinal?
What part of mallow is medicinal?