What is nduja salami?
What Is ‘Nduja? ‘Nduja (pronounced en-doo-ya) is a spicy cured Italian sausage with a soft, spreadable, pâté-like texture. Hailing from Calabria in Southern Italy, home cooks traditionally make this bold red salami with pork fat (and various other cuts of pork), Calabrian chili peppers, salt, and spices.
What does nduja taste like?
What Does Nduja Taste Like? Nduja has a very meaty taste as it is primarily a pork product. The delicious porky taste is accompanied by the aromatics of the various herbs and spices that add so much depth and complexity to its flavor.
Is nduja very spicy?
‘Nduja, an intensely spicy, spreadable pork sausage paste from Calabria (the toe of the boot of Italy!), became a big new food fashion in the English speaking world around five years ago. Today, it’s everywhere, on the menu of every pizza takeaway.
What kind of meat is nduja?
pork
‘Nduja is spicy, spreadable sausage from southern Italy. It’s made from pork, fat, herbs, spices and local Calabrian chillies, which give the sausage its heat and dark red colour. It doesn’t require cooking and is often spread on toast, mixed into sauces and stews to add flavour, and used as a pizza topping.
What do you eat nduja with?
Thanks to its spicy taste, ‘Nduja pairs really well with cheeses characterised by an intense flavour, such as Gorgonzola, Caciocavallo or smoked Provola. Try it with eggs and sausages, too, or with vegetables and legumes.
Why is nduja so popular?
“Nduja deserves to be popular because it is fiery-hot and piggy, which are two very good things together,” Kenedy says. In New York, April Bloomfield, the chef at the Spotted Pig, is a fan. Her dishes include squid stuffed with nduja. There’s even an American version of nduja, made in Iowa by La Quercia.
How do Italians eat nduja?
They are perfect to eat with a glass of Seme Nero, a Calabrian red wine with a dense tannic texture.
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Five ways to eat the Nduja
- Spread on toasted bread.
- On the pizza.
- With the red sauces.
- With pasta and beans.
- With the eggs “in purgatorio”
How do Italians eat Nduja?
What is the best way to use Nduja?
Nduja does not need to be cooked before eating. It can be served as a spread on crackers or bread but its texture also allows it to be used in cooking, to add colour and heat.
Why is Nduja so popular?
Does Nduja contain blood?
The meat is cut into visible chunks and wrapped with at least 12% fat or lardo and herbs such as salt, pepper and even red wine. Pig’s blood or pepperoni powder is often added to give the soppressata a lively red color.
What do you eat Nduja with?