What is Sagar Ratna famous for?
Known for its delectable cuisine, Sagar Ratna serves authentic South Indian, North Indian and Chinese that is purely vegetarian in nature. Having won multiple awards over the years for its palatable food, Sagar Ratna continues to be the most visited restaurant across India.
Who is Sagar Ratna?
Jayaram Banan, founder of the south Indian restaurant chain Sagar Ratna, took full control of the venture after six years.
How many Sagar Ratna are there in India?
Presently Sagar Ratna is spread across the country through 60 own stores and 90 Franchisees in 12 states.
Does Sagar Ratna use onion?
Review of Sagar Ratna, Hotel Subash. Description: Located near the Main Bus Stand in Katra, the restaurant offers a variety of food in South Indian, North Indian and Chinese Cuisines.
Is Sagar Ratna profitable?
Here is a summary of financial information of SAGAR RATNA RESTAURANTS PRIVATE LIMITED for the financial year ending on 31 March, 2021.
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Financial Report – SAGAR RATNA RESTAURANTS PRIVATE LIMITED.
| Operating Revenue | INR 1 cr – 100 cr |
|---|---|
| EBITDA | -161.48 % |
| Networth | -80.08 % |
| Debt/Equity Ratio | 29.26 |
| Return on Equity | -417.20 % |
Which Sagar Ratna is best?
The must – try dishes at any of Sagar Ratna restaurants are the Mini Idlis dipped in sambhar, Medu Vada, Dahi Vada, Masala Dosa, Rava Onion Masala Dosa, Mysore Masala Dosa, Rava Kesari.
Is Sagar Ratna without onion and garlic?
Sagar Ratna serves pure vegetarian dishes made without garlic and onion.
Does Sagar Ratna use onion garlic?
Review of Sagar Ratna, Hotel Subash. Description: Located near the Main Bus Stand in Katra, the restaurant offers a variety of food in South Indian, North Indian and Chinese Cuisines. Open all days from 8 a.m till 11 p.m, its a perfect place to eat with family and friends.