What restaurants does Bryan Voltaggio own?

What restaurants does Bryan Voltaggio own?

Bryan was a finalist on Top Chef Season 6 and Top Chef Masters Season 5, becoming the first person to compete on both shows. The celebrity chef is also the owner of five restaurants – VOLT, Lunchbox, Family Meal, AGGIO, and the Voltaggio Brothers Steak House he co-owns with his brother, Michael.

Where do the Voltaggio brothers have restaurants?

The brothers are currently focused on multiple upcoming projects throughout the country. Their restaurants include Thatcher & Rye in Fredrick, Md. and STRFSH in Los Angeles. Estuary’s menu focuses on the regional cuisine of the Chesapeake Bay; the brothers are from Frederick, Md.

What restaurants does Michael Voltaggio own?

Why is Voltaggio Brothers Steakhouse closed?

CLOSED UNTIL FURTHER NOTICE DUE TO COVID-19. Steak, American. Known for their time on Bravo’s Emmy-winning season of Top Chef, brothers Bryan and Michael Voltaggio join forces for the first time with their modern Steak House.

Does Bryan Voltaggio have a Michelin star?

Prior to opening ink., Voltaggio spent time at the helm of numerous high-profile kitchens across the country including Charlie Palmer’s Dry Creek Kitchen in Healdsburg, CA, earning a Michelin star, and The Bazaar by José Andrés, where he earned a rare 4-star review from the Los Angeles Times and finalist nomination for …

Why did Michael Voltaggio’s restaurant close?

He told Eater LA the restaurant shuttering was “due to an impasse among our partners.” He also hinted that “news about the next project” is still to come, If all this has whet your appetite, there’s always Voltaggio’s sandwich shops STRFSH in Santa Monica and Ink.

Do the Voltaggio Brothers have a restaurant together?

Voltaggio Brothers Steak House by brothers and acclaimed chefs Bryan and Michael Voltaggio marks the first joint restaurant venture for the duo, known for their shared successes on Bravo’s Top Chef.

Why did Michael Voltaggio close ink?

The 39-year-old Voltaggio opened the restaurant eight months ago after shutting down his signature Los Angeles restaurant, Ink. The new location on La Cienega was much larger. He told Eater LA the restaurant shuttering was “due to an impasse among our partners.”

What restaurants does Brooke Williamson own?

Brooke Williamson may only be 35 years old, but she’s already been working in the food business for 20 years and co-owns three restaurants with her husband, chef Nick Roberts—gastropubs Hudson House (Redondo Beach, California) and The Tripel (in Playa Del Rey; opened in 2010, and the “East Coast meets Big Sur” Playa …

Does Michael Voltaggio have a Michelin star?

Michael would go on to successfully helm the kitchens for a number of esteemed chefs and restaurants, including Charlie Palmer’s Dry Creek Kitchen in Healdsburg, where he earned a Michelin Star, and The Bazaar by José Andrés in Beverly Hills, where he was rewarded with a 4-star review.

Who owns the restaurant ink?

Chef-Owner Michael Voltaggio delights his diners with an innovative, ever-evolving menu that he describes as “modern Los Angeles.” His culinary wizardry shines through in favorites such as an apple dessert.

How much is Guy Fieri worth in 2021?

Guy Fieri’s Net Worth in 2021 was $90 Million.

Does Brooke Williamson have a restaurant in Las Vegas?

Playa Provisions is the third endeavor for Top Chef Winner Brooke Williamson and husband Nick Roberts. The unique model includes four different restaurant concepts nestled within one 7,000-square foot, beach side location. King Beach cafe offers casual breakfast and lunch fair.

Who is the highest paid chef?

Gordon Ramsay

The highest paid chef, Gordon Ramsay, earned $63 million in 2019, according to Forbes.

Who is the richest celebrity chef?

Net Worth: $1.1 Billion
Alan Wong is the richest celebrity chef in the world. He’s a chef and restaurateur who’s most widely known as one of the twelve co-founders of Hawaii Regional Cuisine.

Has a black person won Top Chef?

Kevin Sbraga has become the first African-American (and he is part Italian, too) winner of the reality TV show “Top Chef” — earning $125,000 and a spread in Food & Wine magazine.

Who is the most successful chef from Top Chef?

Carla Hall has become one of the most successful Top Chef alum, becoming a cohost on ABC’s The Chew in 2011 and also working as a contributor on shows like Good Morning America. In 2018, she published her cookbook, Carla Hall’s Soul Food: Everyday and Celebration.

Who is the highest paying female chef?

Rachael Ray
In addition to her popular food show, she has also written numerous cookbooks and hosts a successful line of cookware, making her one of the highest-paid chefs with a net worth of around $100 million.

Who is the #1 chef in the world?

Introducing Joël Robuchon – the chef with the highest number of Michelin stars. He holds number one spot among the world’s top 10 chefs, making him the world’s best chef according to the Michelin star rating.

Who Is Highest Paid 2021 chef?

Gordon Ramsay is one of the highest-paid chefs in the world. He’s also one of the most famous, thanks to his popular TV shows like “Hell’s Kitchen” and “Kitchen Nightmares.”

Who is the richest chef in 2022?

The 20 Richest Chefs in the World in 2022

1. Alan Wong – Net Worth: $1.1 Billion.
2. Jamie Oliver – Net Worth: $310 Million.
3. Gordon Ramsay – Net Worth: $220 Million.
4. Nobu Matsuhisa – Net Worth: $200 Million.
5. Paul Bocuse – Net Worth: $185 Million.
6. Sanjeev Kapoor – Net Worth: $140 Million.
7. Thomas Keller – Net Worth: $150 Million.

Why did kith and kin close?

As an upscale dining option built for on-site eating, Kith/Kin shut down completely when D.C. instituted a dine-in ban to limit the spread of the novel coronavirus in mid-March. The restaurant reopened for takeout June 5, and begin accepting reservations for indoor dining last week.

Do any black chefs have Michelin stars?

How Mariya Russell, the First Black Woman to Earn a Michelin Star, Rebuilt Her Life. In 2020, Mariya Russell garnered a Michelin Star as the chef de cuisine at Chicago restaurant Kikko. But then Covid happened and a decision to go on a cross-country road trip would change her career forever.

Who is the highest paid chef in the US?

Tip. The median annual wage for chefs and head cooks is $51,530, but top celebrity chefs are paid far beyond that. The highest paid chef, Gordon Ramsay, earned $63 million in 2019, according to Forbes.

Who is the highest paid chef on Food Network?

Emeril Lagasse
Emeril Lagasse is one of the highest-paid chefs in the world. He is best known for his work on the Food Network, where he hosts several shows, including “Emeril Live” and “Essence of Emeril.” He has also published numerous cookbooks, including “The Essence of Emeril” and “Emeril’s New New Orleans Cooking.”