Where is Sardegna Italy?
Sardinia is the second largest island in Italy, and is situated in the middle of the Mediterranean. It is immediately to the south of Corsica (which belongs to France). It can be reached in 5 hours by ferry from Rome, 7 from Nice or by plane from several different international airports.
Is it expensive to live in Sardinia Italy?
In terms of living costs, Sardinia is one of the cheapest regions in Italy.
Can I retire to Sardinia?
Is Sardinia a good place to retire? Sardinia is an excellent place to consider for your retirement. The laid back lifestyle, beautiful setting, food and culture make the island of Sardinia a great place to spend your golden years.
Does buying a house in Italy give you residency?
Although the ownership of a property in Italy does not entitle you to a residency permit, it can certainly help to obtain an Elective Residence Visa, which is rather popular.
Do Sardinians eat lots of cheese?
Thus their diets are largely made up of what they can grow themselves, and what often arid land can produce. That produce would then need to be preserved, for long term storage. Therefore, Sardinians eat a lot of cured meats, in addition to aged cheeses. However, this is not unique to the Sardinian diet.
What are the gosos?
Starting from the 14th century, the gosos were already mentioned as a fundamental part of the novenas; while Sardinian was still retained in the 15th century, the Spanish language overall prevailed.
Where can I find information on Sardegna?
On Sardegna.com you can find information on Villasimius, Palau, Chia, Porto Cervo, Pula, Alghero and Cagliari.
What are the provinces of Sardinia?
Provinces: Nuoro, Oristano, Sassari, South Sardinia and the metropolitan city of Cagliari. Cities: Olbia, Sassari, Carbonia, Nuoro, Oristano, Alghero, Porto Torres, La Maddalena, Porto Cervo.
What is gosos E ternuras?
Gosos e ternuras : testi e musiche religiose popolari sarde secondo l’antica e ininterrotta tradizione di pregare cantando, Istituto superiore regionale etnografico, Nuoro. (Ed. by Sara Chirra and Maria Grazia Farris, 2002).