How do you clean an industrial deep fryer?

How do you clean an industrial deep fryer?

Here are five easy steps for cleaning a commercial deep fryer.

  1. Step One: Turn Off the Power and Cool the Oil.
  2. Step Two: Remove the Oil and Scrape Out the Interior.
  3. Step Three: Cover Soiled Areas With Water and Cleaner.
  4. Step Four: Turn On the Heater and Boil Water.
  5. Step Five: Cool Down, Dispose Water, and Rinse Thoroughly.

How do you clean a large deep fryer?

Deep fryers require regular “boil-out” cleanings for optimal performance. This means that you will remove the old oil, add water and special commercial deep fryer cleaning solution, and boil it inside the fryer to remove grime and stuck-on food. Deep fryer boil-outs should be done approximately once per month.

How often should you clean a commercial deep fryer?

Generally, a commercial kitchen cleans its deep fryer once or twice a week or even, depending on volume, every day. You probably don’t have a five-gallon deep fryer in your kitchen, but you still need to clean a much-smaller deep fryer on a regular basis.

How do you clean a commercial deep fryer basket?

Soak in vinegar solution (if necessary) – Vinegar and warm water is especially helpful if the basket is caked with grease. Add a tablespoon or two of vinegar into warm water, and let a basket soak for about 15 minutes. Be sure the basket is fully submerged in the solution.

Can you pressure wash a deep fryer?

The lesson learned is simple: never use a pressure washer on any piece of equipment that’s electric. Water and electricity don’t mix, and the dampness can cause long-term problems such as rust and corrosion.

How do you remove sticky oil from a deep fryer?

Wipe Down the Inside and the Outside

  1. Using an old rag or microfiber cloth, wipe down the inside of the fryer, working to remove all the remaining sticky oil and grease.
  2. If more soap is needed, fill a small bowl with liquid dish soap and hot water to form suds.
  3. If you can get all the oil off, set the unit out to dry.

How long does a commercial deep fryer last?

15 to 20 years

A well cared for commercial fryer can last 15 to 20 years.

How often should commercial fryer oil be changed?

If you’re using the fryer on a regular basis, you’ll probably need to change the oil at least twice a week. However, if your business uses this machine less frequently, you’ll only need to change the oil once every couple of weeks.

How do you remove congealed cooking oil?

Rapinchuk says a simple mix of baking soda, kosher salt and dish soap will do the trick on cooked-on food stains and grease. Use a kitchen scrub brush to work into the little nooks. Rise and dry parts, then reassemble.

How do you clean old sticky oil?

All you need is white vinegar and a little salt or baking soda, and you can wash your pan as usual with soap and scrubber.

How often should you boil out a commercial fryer?

Provided your oil is regularly filtered and stabilized by a knowledgeable fry oil manager, a boil out should be done after every few oil changes or at least once a month. High-use fryers in restaurants with large food output may need to be boiled out more regularly – at least once weekly.

What happens if you dont clean a deep fryer?

Clean your deep fryer daily
As obvious as this may seem, it is often overlooked. But forgetting to clean your fryer causes odors to any food you fry and damage to your fryer. You don’t want to be known as the business serving smelly, oily food. So make sure to clean your deep fryer each time after you change the oil.

What are the 6 enemies of oil?

Consider the following enemies of cooking oil: Oxygen, salt, soap, heat, carbon buildup and water. All of these elements pose a great threat to the quality of your restaurant’s cooking oil and food you serve, and are abundant in any commercial kitchen.

What is the best oil for a deep fryer?

Canola oil
Vegetable oil is the best oil for deep frying. Canola oil and peanut oil are other popular options. While vegetable oil, canola oil, and peanut oil are the most popular oils for deep frying, there are several other oil options you can choose: Grapeseed Oil.

What dissolves cooking oil?

What Dissolves Oil?

  • Acetone – This is a popular solvent to use in many cosmetic products like facial creams and cleansers.
  • Hexane – This oil dissolving solvent is known for its ability to effectively break up cooking oils.

How do you get sticky oil residue off deep fryer?

Mix baking soda with a small amount of water to make a paste. Rub the paste onto the surface of the fryer where the residue remains and/or there is a sticky film. Use a sponge or cloth to rub the paste in a circular motion. Continue until the sticky film is removed.

How do you dissolve hardened grease?

Just mix 3 tablespoons of baking soda with 1 cup of water. Use the solution on a sponge to scrub away light grease stains from hard surfaces, like countertops, your stovetop, and even pots and pans.

How do you get sticky grease off a deep fryer?

How do you get carbon out of a deep fryer?

A fryer boil out is a simple process wherein water and fryer cleaning / degreasing agents are put into an empty fryer and left to boil. The boiling will clean the inside of your fryer, the fryer baskets and utensils. It will boil and break down the baked-on carbon and grease build ups.

What breaks down oil in a deep fryer?

Sausages, burgers and chicken all release fat and water, which will breakdown your oil faster and also polymerise in the fryer. Avoid floured products like fish without batter or southern fried chicken; the flour burns quickly and turns to carbon making your oil rancid.

How do I get rid of carbon build up in my deep fryer?

How to clean a commercial deep fryer & baskets – YouTube

What oil do KFC use?

KFC will still use palm oil in fries, buns, tortillas and hash browns, but said it had begun talks with suppliers aimed at getting them to switch to alternatives or source only sustainably-certified palm oil.

What oils should not be used in a deep fryer?

Unsaturated fats and fatty acid-rich vegetable oils should not be used for deep-frying. Oils and fats with a high content of saturated or fatty acids ( muffs fatty acids are more resistant to heat.

What dissolves heavy grease and oil?

Oil and grease do not respond well to cleaning with water alone or even water and soap. Instead, dissolve the oil or grease with a solvent and blot. Mineral spirits is a clear water white solvent sold in hardware and paint stores, often as paint thinner for oil-based paints.

What breaks down grease and oil?

Cleaning expert Leslie Reichert says the real solution to removing oily stains is rubbing alcohol. Apply it to the stain using a light, dabbing motion until the area is wet. Allow the alcohol a few minutes to break down the oil, then rub the area with a simple bar soap, like Ivory.

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