How much sugar is in a Kendal Mint Cake?
Nutrient levels for 100 g
| Nutrition facts | As sold for 100 g / 100 ml | Compared to: Snacks |
|---|---|---|
| Fat | 0 g | -100% 20.7 g |
| Saturated fat | 0 g | -100% 8.02 g |
| Carbohydrates | 97.7 g | +72% 56.9 g |
| Sugars | 87.4 g | +199% 29.2 g |
Is Kendal Mint Cake good for running?
Kendal mint cake continues to be popular with climbers, cyclists and runners as a portable, durable source of energy. Emma Stevenson, a professor of sport and exercise science at Newcastle University, explained, “It is high in glucose and therefore is rapidly digested when consumed, and so is a quick source of energy.
Is Kendal Mint Cake good for hiking?
Kendal mint cake is a confectionary made from sugar, glucose and peppermint oil, prized by hikers, climbers and explorers alike for it’s high energy content.
What is in a Kendal Mint Cake?
Kendal Mint Cake is made up of four simple ingredients: sugar, glucose, water and peppermint oil.
What’s the difference between brown and white Kendal Mint Cake?
Brown Kendal Mint Cake
It is made in the identical way as the white version but instead of using white granulated sugar we use soft light brown sugar. Also popular with endurance athletes this product is a high energy source provided in the form of a tasty treat.
Is Kendal Mint Cake good for cycling?
As well as tasting incredible, Kendal Mint Cake can give you energy quickly. Your body can rapidly digest glucose, meaning our mint cake will give you that boost you need to keep pedalling. It’s also perfect for those cyclists who are riding at higher altitudes.
Who eats Kendal Mint Cake?
Kendal Mint Cake was a confection made with sugar and peppermint. Will Parry took some Kendal Mint Cake from the tent of Carlo Boreal to eat on his journey to find Lyra Silvertongue.
What is the difference between brown and white Kendal Mint Cake?
How long does Kendal Mint Cake keep?
Quiggins Mint Cake carries a best before date of 12 months but the product would likely be much longer.
Is Kendal Mint Cake hard?
The mint flavour seemed to be almost non-existent and the mint cake itself was surprisingly hard; almost crunchy even if the bar itself looked more powdery, like icing on a cake.
What’s the difference between white and brown Kendal Mint Cake?
Can you eat out of date Kendal Mint Cake?
The 48-year-old confectionery was made before the introduction of sell-by dates but is almost certainly still edible.