Is Tinda plant or creeper?
14-inch containers are good for growing Tinda. Make 4-5 drainage holes at the bottom of the container. As the Tinda plant is a creeper, so it requires big space to grow.
Is Tinda a climber?
Tinda is an annual, climbing or trailing plant, cultivated for its round fruits which are widely cooked as vegetable.
What is a Tinda called in English?
Tinda also known as round gourd or apple gourd in English is a small green gourd vegetable available for hardly 2 months during monsoons in India.
How does Tinda grow?
Tinda fruit grows on a vine, which is approximately 5 feet in length. Tinda is harvested when it is mature and in green stage and the diameter must be in the range of 10 to 12 cm, with seeds still soft inside the vegetable.
How long does Tinda take to grow?
between 50 and 90 days
Harvesting Tinda Gourds
Most varieties of tinda will produce ripe round melon gourds between 50 and 90 days after transplanting seedlings. The gourds are ready to harvest when they are full in shape, heavy, and green.
Can we eat Tinda raw?
Peeled, fresh and tender tinda squash cubes/slices can be eaten raw in salads.
Which fertilizer is best for Tinda?
Tinda – Manures & fertilizers
Apply FYM 10 t/ha, N 20 kg/ha as basal and N 20 kg/ha 30 days after sowing. Apply Azospirillum and Phosphobacteria @ 2 kg/ha and Pseudomonas @ 2.5 kg/ha along with FYM 50 kg and neem cake @ 100 kg before last ploughing.
Can we eat Tinda?
Tinda is being eaten to a great extent nowadays and not just in its native milieus in Asia and Australia. The crop is, in fact, naturalized and propagated all over the world in tropical environments, so that people can procure its marvellous merits, for complete wellness.
Is Tinda a winter vegetable?
Tinda is a summer vegetable which is look like green apple but its taste is different. Tinda is also called Indian squash, round melon, Indian round gourd or apple gourd or Indian baby pumpkin. The tinda plant is as with all cucurbits, a prolific vine and is grown as an annual.
Can a diabetic eat Tinda?
Yes, this recipe is good for diabetics, heart and weight loss. Tinda also known as round gourd is high in water content and fibre.
Is Tinda good for kidney?
In this manner, tinda is a superfood that protects the pivotal internal organs in the system such as the brain, heart, lungs, liver, kidneys, stomach and intestines from damage, thereby preventing the occurrence of cancer.
What is Tinda used for?
Tinda is a water-rich vegetable; it keeps your body cool and healthy. It also increases urinary flow, which helps excrete toxins from the kidney. In addition, it contains a lot of fibre, which helps in digestion, relieves stomach acidity, and prevents constipation.
Do you peel Tinda?
Tinda look a lot like apples but are actually gourds. You need to peel and cut them into small pieces.
Is Tinda good for diabetics?
Yes, this recipe is good for diabetics, heart and weight loss. Tinda also known as round gourd is high in water content and fibre. Good to cure constipation, low in fat and good for heart.
Is Tinda good for kidney patients?