What is a Tripel ale?
Tripels. A tripel is a Belgian style of beer. Our take on the style is golden, balanced, and has a wide array of yeast-derived aromas. Usually clocking in at a higher (for beer) alcohol content, you’ll often find tripels in the 8%-10% ABV range.
Is Trippel a good beer?
Tripel might be the crown jewel of the small country’s diverse stylistic range. Golden, spicy, fruity, and oh-so smooth, Belgian Tripel is a luxurious and delicious beer. Belgian Tripel is a strong pale ale, between 8 to 12% ABV.
Why is it called a Tripel beer?
The name tripel was generally used for the strongest beer in a monastery’s repertoire. The story goes that barrels were traditionally marked with X’s to signify strength, so three X’s would be for that abbey’s tripel. Generally, a lineup of Trappist beers would consist of a few styles: a singel, a dubbel, and a tripel.
Is Tripel Karmeliet a good beer?
In fact, Tripel Karmeliet is the number one rated Tripel on Ratebeer and the fourth best Tripel on BeerAdvocate. This is an epic beer, in every sense of the word.
What is the best Tripel beer?
Top Rated Beers: Tripel
| Sorted by weighted rank (not shown). | Ratings | |
|---|---|---|
| 1 | Tripel Van De Garre Brouwerij Van Steenberge N.V. | 420 |
| 2 | La Fin Du Monde Unibroue | 10,652 |
| 3 | Trappist Tripel Brouwerij Westmalle | 4,902 |
| 4 | Tripel Karmeliet Brouwerij Bosteels | 4,493 |
Is Tripel an ale or lager?
Tripel is a term used by brewers mainly in the Low Countries, some other European countries, and the U.S. to describe a strong pale ale, loosely in the style of Westmalle Tripel.
Is tripel an ale or lager?
What is the best tripel beer?
How do you drink Tripel beer?
Tripel is a great beer for cheese pairing, try Bleu, Gorgonzola, or a more adventurous washed-rind cheese. Not all beers do desert, but Tripel will, especially with your mom’s peach cobbler. The perfect choice for Westmalle Tripel is a Westmalle Chalice. Most Belgian breweries have their own custom glassware.
How do you drink Tripel?
How strong is Tripel Karmeliet?
8.4 %
Tripel Karmeliet was launched in 1996 and was received to great and fully-deserved acclaim. It is a Tripel (8.4 % in volume), but brewed with barley, wheat and oats. It could even be considered a six-grain beer as each of these grains is used in their raw as well as malted form.
What does Belgian Tripel taste like?
The flavor of Belgian tripel follows suit, offering a “marriage of spicy, fruity, and alcohol flavors supported by a soft, rounded grainy-sweet malt impression, occasionally with a very light honey note.” Spicy hop flavors are usually present, and hop bitterness is medium to high, supported by peppery fermentation …
How do you drink tripel beer?
What does triple mean beer?
A triple, sometimes spelled trippel or tripel, usually is a golden beer ranging from 8% to 9.5% (although there are some that go much higher). Triple is probably the most famous and commonly copied of the Trappist styles. Westmalle is considered to be the “king” of the triples and is fairly easy to find.
What makes a beer a triple?
On the European continent, beers with the highest alcohol content are called triples. On the British Isles (and in the USA) the tradition is to call them Barley Wines. A beer is considered a triple in Belgium when the alcohol content is 9% alcohol by volume and higher.
How do you pour a Tripel?
Tripel Karmeliet is always poured in a clean, dry glass. Open the bottle and pour into the glass tilted in a 45-degree angle holding the bottle horizontally. Then gradually tilt the glass upright until it’s in an almost vertical position and let the head spread from the top of the lilies to the brim of the glass.
How do you drink a Belgian Tripel?
What do you eat with Belgian Tripel beer?
According to Beer Pairing, a tripel’s maltiness will complement the mild white meat of the turkey, while its spicy Belgian yeast will complement the dressing, gravy, and mashed potatoes. The fruity and earthy esters will also complement most side dishes, such as sweet potatoes and cranberry sauce.
How do you drink a Tripel?
The beers are highly carbonated compared to most American ales. They are surprisingly easy to drink yet push 9.5% ABV; a dangerous combination, indeed. Tripels are best warmed to at least 50 degrees. Never serve one fresh out of the fridge.