What is ajvar good with?
At the most basic, you can eat ajvar all on its own with a spoon as a cold chopped salad. Add it to a plate with some pickles, yogurt or feta, and bread, and you have a quick-and-delicious picnic lunch for one.
Is ajvar Macedonian or Serbian?
Macedonian
Enter Ajvar, a Macedonian product that Evans has devoted his life to, which he believes “is the new hummus”. Now a Macedonian local, he has transported the product to the UK with the firm belief that the humble foodstuff can change the British impression of Balkan food forever.
What does ajvar mean in English?
Noun. ajvar (uncountable) relish made principally out of red bell peppers, sometimes with eggplant, garlic and chili pepper, predominantly popular in the Western Balkans.
How long is ajvar good for?
How Long Can you Keep Ajvar in the Fridge? Once you open a jar of ajvar, you want to store it in the fridge and eat it within a week or two.
How long does ajvar last in fridge?
Do You Refrigerate Ajvar? Yes. If you want your relish to keep, you need to store it in an airtight container (I swear by mason jars) in the refrigerator. This recipe will last for 5-7 days.
Can I freeze ajvar?
Store in a glass jars, covered in the fridge for about a week. (Ajvar also freezes beautifully.)
Which country invented ajvar?
Ajvar (pronounced: /ˈaɪvɑːr/; Cyrillic script: Ajвар, Aйвар) is a condiment made principally from sweet bell peppers and eggplants. The relish became a popular side dish throughout Yugoslavia after World War II and is popular in Southeast Europe. Homemade ajvar is made of roasted peppers.
Is ajvar Turkish?
The word ajvar supposedly comes from Turkish havyar, meaning caviar. But although widespread also in Turkey, the dish is actually from the Balkans, its name and distribution perhaps a testament to the sharing of food and culture across the empire during Ottoman times.
How long can you keep ajvar in the fridge?
1 week
Taste your ajvar and adjust the salt and pepper as desired. Use your ajvar immediately or keep in a sealed container in the refrigerator for up to 1 week.
What country is ajvar from?
What is Serbian ajvar?
Ajvar is a Serbian roasted eggplant-sweet pepper mixture, sometimes referred to as vegetarian caviar. It can be mashed or left chunky, depending on personal taste, and served as a relish, vegetable or spread on country-style white bread like pogacha as an appetizer.
Can you freeze ajvar?