Why was Georgetown Cupcake closed?

Why was Georgetown Cupcake closed?

In an emailed statement to WTOP, Georgetown Cupcake confirmed that its expired license was the reason for DC Health’s action. “Yesterday’s inspection and shutdown was due to our expired business license which we neglected to renew,” the statement said.

Is DC Cupcakes still around?

Now, thanks in no small part to their popular TLC reality show DC Cupcakes, their bakery is booming. Georgetown Cupcakes has opened up multiple locations across the country, including in Atlanta, Los Angeles, and New York City. The sisters didn’t stop there, although that’s one heck of an accomplishment on its own.

Who owns Georgetown Cupcake?

Sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the co-founders of Georgetown Cupcake, stars of Cupcake Cam LIVE and DC Cupcakes on TLC, and best-selling authors of The Cupcake Diaries and Sweet Celebrations.

Why are Georgetown cupcakes so popular?

It’s that unique approach to accessibility, in addition to a commitment to the best quality ingredients in its food, that has given Georgetown Cupcake a leg up on the competition. Sisters Katherine Kallinis Berman and Sophie Kallinis LaMontagne are the co-founders of Georgetown Cupcake.

How many cupcakes does Georgetown Cupcakes make a day?

The business continues to grow with seven locations in DC, Bethesda, Boston, Los Angeles, and Atlanta and 400 employees who sell and ship an average of 25,000 cupcakes per day.

How did Sophie from DC Cupcakes lose weight?

“So we just started walking, and that’s all we did,” LaMontagne said. “We walked six miles a day, five days a week and we did it consistently. While allowing themselves one cupcake per day and focusing on more sensible portions overall, the sisters lost a combined 100-plus pounds in nine months.

What happened to the show DC Cupcakes?

Known as the bakery on TLC’s DC Cupcakes, Georgetown Cupcake has been forced to close. However, in a statement to WUSA9 news reporter Abby Llorico, the store owners said they had been forced to close the store because of an expiring business license rather than health code violations.

How old are DC cupcake Sisters?

Katherine, 34, and Sophie, 35, made a risky move—they gave up their stable jobs in fashion and finance at the height of the recession to pursue their childhood dream—opening a bakery. And in 2008, the sister duo opened Georgetown Cupcake.

What is Georgetown Cupcake secret flavor?

Conversation. Today’s Secret Flavor is MILK CHOCOLATE RAINBOW! Available to walk-in customers, while supplies last!

How long do Georgetown Cupcakes stay good?

We recommend that you store your cupcakes at room temperature and enjoy them on the date of pick-up, delivery, or shipping arrival. If you will be consuming the cupcakes more than 24 hours after purchasing them, we recommend freezing them and enjoying them for up to 10 days after they are purchased.

How old is Katherine DC Cupcakes?

34

Katherine, 34, and Sophie, 35, made a risky move—they gave up their stable jobs in fashion and finance at the height of the recession to pursue their childhood dream—opening a bakery. And in 2008, the sister duo opened Georgetown Cupcake.

How many seasons are there of DC Cupcakes?

3DC Cupcakes / Number of seasons

How many cupcakes does Georgetown cupcakes make a day?

Do you need to refrigerate Georgetown cupcakes?

How old is Sophie from Georgetown Cupcake?

35
Katherine, 34, and Sophie, 35, made a risky move—they gave up their stable jobs in fashion and finance at the height of the recession to pursue their childhood dream—opening a bakery.

How old are Katherine and Sophie from DC Cupcakes?

Katherine, 34, and Sophie, 35, made a risky move—they gave up their stable jobs in fashion and finance at the height of the recession to pursue their childhood dream—opening a bakery.

Are Georgetown cupcakes good the next day?

If you will be consuming the cupcakes more than 24 hours after purchasing them, we recommend freezing them and enjoying them for up to 10 days after they are purchased. To thaw them, leave them at room temperature for 2–3 hours before they are to be served.

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