Is St. Emilion worth visiting?
Saint Emilion is truly a picture-perfect little French town. Your senses will be on high alert with all the beautiful architecture, the delicious food and the sweet smells of wine. This city is well worth a visit on your trip through France!
What grape is St-Emilion?
The dominant grapes that make Saint-Émilion wine are Merlot and Cabernet Franc. However, some producers also use Malbec, Cabernet Sauvignon, and Petit Verdot. Merlot: Merlot is a very popular grape in Saint-Émilion, which gives the wine approachability.
What is St Emilion known for?
Saint-Émilion is most famous for its prestigious red wines, driven by Merlot. In fact, Saint-Émilion is the oldest active wine-producing appellation in the Bordeaux region, with a history dating back to the ancient Romans.
What is the history of Chateau Simard?
Chateau Simard has a long history in the region that dates back to at least the 1700’s The actual chateau was built in the 18th century. The property takes its name from one of its previous owners, Count Simard. Stepping back to 1870, in those days, Chateau Simard was a much larger vineyard.
How many cases of Merlot does Chateau Simard produce?
Chateu Simard’s total production is approximately 10,000 cases per year. The estate produces 70% Merlot and 30% Cabernet Franc. The name of Chateau Simard is an ancient one. It has been in use since the 17th century when the Simard family were listed among the Bourgeois of Saint Emilion.
What is the best temperature to serve Chateau Simard?
Chateau Simard is best served at 15.5 degrees Celsius, 60 degrees Fahrenheit. The cool, almost cellar temperature gives the wine more freshness and lift. Chateau Simard is best served with all types of classic meat dishes, veal, pork, beef, lamb, duck, game, roast chicken, roasted, braised, and grilled dishes.
What is the significance of the railroad in Saint Emilion?
In an effort to expand the wine trade in St. Emilion, to help in the shipping of their wine, a railroad was established that runs through the bottom of the Saint Emilion appellation. However, the tracks were placed right in the middle of the Simard vineyard, cutting it in half.