How old are pie cabinets?
Pie safe origin can be traced back to the 1700s. Its popularity quickly boomed, and the pie safe was soon considered a crucial part of many American households.
What were Antique pie safes used for?
As the name implies, pie safes were originally used to safely store pies, bread, and other perishable food items. Typically about 18 inches deep, these storage cupboards feature multiple shelves that are protected by two hinged doors.
How tall are pie safes?
A common pie safe is made of wood, is around the same size as a large bureau, and is approximately 18 inches (46 cm) deep.
How do you know if a pie is safe?
A pie safe, also called a kitchen safe, is easy to identify. It is a rectangular cupboard, usually with two doors that have pierced tin panels. Pies and other food items were safe behind the metal doors and kept fresh because air could circulate through the pierced holes.
Why did people use pie safes?
Also known as a pie cabinet, pie cupboard, pie chest, or kitchen safe, the pie safe helped to keep pesky insects, rodents, and dirt away from freshly baked goods.
Why did people have pie safes?
Despite the dramatic name, pie safes aren’t high-tech lockboxes used to deter valiant robbers — or at least not the human sort. These wooden cupboards with punched tin panels were designed to keep insects and vermin out and to preserve pies and perishable goods in pre-icebox households.
What is a pie save?
Pie Safes were designed to have a drawer or drawers on top then below cabinet doors. The doors typically would have punched tin panels. The holes punched into these panels would allow ventilation for all the baked goods inside the cabinet. Pie safes also were used to store canned goods.
What era are pie safes?
1700s
Pie safes became popular in the United States in the 1700s, thanks to the Pennsylvania German community (commonly referred to as the Pennsylvania Dutch).